FitttZee » Knowledgebase


All About Coffee – Aeropress

Always on the go yet yearning for a perfect brew? Check out how to make the perfect coffee with a surprisingly simple tool!

Salt or Not to Salt?

Season in stages or throw everything in at the end? Check out how salt affects texture and flavor for a tasty batch!

All About Coffee – Cold Brew

Bored of rituals or just want a nice cup of coffee that’s cool? Check out all there is to know about a tasty cold brew!

All About Meat – Steak Cuts.

Ready for the barbecue season but dubious about steaks? Check out this article that has everything there is to know for successful makes!

Sautéing Vegetables

Seeking to pack a punch for the next stew or soup? Check out how Sautéing will make any boring vegetable into a miracle cure!

All About Gluten

Want to know what is gluten or just some tips for better dough? Check out all about gluten to make the best of all!

Cooking With Wine

Should the last drops of our best wines sacrifice their laughter?
Check out their worth, a drop’s treasure in the heat of hereafter.

All About Moisture in Cooking

Is it really liquids that make food juicy and moist? Check out all there is worth to know, how to cook meat that’s ready to flow!

All About Rice – Cooking Rice

Sometimes crunchy while other times it’s like a risotto? Check out all there is to know about cooking rice to make it perfect, like pro!

All About Cooking Pasta

What method to use, which is the key? Check out all there is worth to know about pasta’s secrets for culinary victory!

All About Kosher Salt

Why use kosher salt when table salt works just as much? Check out this article that will dive deep into the mystery of salts!

Brining Turkey

Is brine the key for turkey to shine? Check out what’s better than turkey’s brine to make flavors pop with pride!

All About Deep Frying

Are soggy french fries are really oily french fires? Check out why temperatures or crispiness will tell us only lies!

All About Fiber

What’s the key to a healthier gut or why is it admired? Check out this article that tells all there is worth to know about fiber!

All About Cooking Oil

Want to know how cooking oil sizzles and fries? Check out this article for everything that’s worth to know about cooking oil’s shine!

All About Meat – Marinade

Looking for the secret to a flavor parade? Check out this article to know all there is to know about Marinade!

All About Wok

Is it really One pan to rule them all or there is some more to it? Check out this wok guide for culinary victory!

All About Baking Temperatures

Wondering what temperature is right for the dough to bake? Check out this guide, that makes sense into every cookie and cake!

All About Water

Can water reach a state that’s hotter than hell? Check out this article, where we’ll unravel the Leidenfrost spell.

All About Carbon Steel

Cookware for daily use that lasts for generations? Check out carbon steel that will prepare almost any food with elation!

All About Stainless Steel Cookware

A cookware that withstand the fury and wrath of kitchen gods? Check out this article to see why stainless steel is any chef’s soft spot!

Some Things About Eggs

Fascinated by how do eggs work to create delight? Check out this article that will shed light on this culinary might!

How Does Salt Enhance Flavor

Salt is composed of sodium chloride. When salt is broken down by saliva, it undergoes dissociation into Na+ and Cl-.

All About Meat – Water Content

Does meat have high water content or is it dry, like the Sahara sky?Check out this article, it explains how moisture in meat won’t run dry.

Ascorbic Acid in Baking

Does ascorbic acid enhance the dough’s rise and help it rise higher? Check out this article for insights on its baking power.


Cooking Techniques

Using our instincts and experimenting in the kitchen can take as far as any human can get in the world of flavors but if we need to know what we are doing?


Cooking with Alcohol

Cooking with alcohol elevates us to the highest level of cooking. A bit of wine or a dash of rum makes us feel like we have reached the chef’s hall of fame.


Canning procedures

Canning in practice Canning procedure No.1 Clean the jars Pack product to within ¼” / 0.5cm of top and seal. Heat process in boiling water bath canner for 15 minutes (or check chart below). Count time from when water returns to boil after putting the jars in the water. Allow the jars too cool down


Soup Types

Soups are the easiest of dishes to nicely prepare or utterly ruin. The selection of soups is so vast that even categorizing them is a challenge.


Difference Between Mexican and Spanish Chorizo

Mexico and Spain are a world apart but their Chorizos aren’t that different after all. Both are minced meat filled into casings but dedicated time and loving care make the difference.


Sticks, Cups and Grams Measurement Exchange

US butter is sold in 1/2 or 1 pound packages and divided into “sticks”. Each stick weighs 1/4 pound / 4 ounces / 110g. One stick also contains 8 tablespoons and for convenience the packaging is marked with the tablespoon measures. Each tablespoon weighs 1/2 ounce which we usually equate to a metric weight of


Baking Substitution List

When cooking gluten-free, it’s not always a cup-for-cup replacement. Amounts may vary, and other chemical agents may be needed.