News

New findings have raised concerns regarding the scientific reviews of the effectiveness of exercise-based interventions for addiction.

A surprising and significant reason for the elevation of cancer risk from the consumption of foods frequently cooked at high temperatures.

A study has found that aging in patients’ brains can be slowed by up to 9 months through weight loss.

Altered neural connections are observed in germ-free larvae as a result of reduced pruning by immune cells.

A new study in mice suggests that improved metabolic health may be most conducive to us when a moderate amount of protein is consumed.

Associations between nut consumption and changes in cognitive performance were examined.

New findings from a long-term diet trial demonstrate a positive effect on brain health.

We all know that eating well is important for our health. But what about to indulge in an unhealthy meal or two on weekends?

A study in France has revealed that worse cognitive performance is associated with chronic consumption of refined carbohydrates between meals.

According to new guidance from the World Health Organization, the use of sugar substitutes for weight loss is not recommended.

Recent studies have revealed that the antioxidants present in the roselle plant possess anti-obesity characteristics.

A machine learning algorithm called FoodProX has been developed by researchers, enabling the prediction of the degree of processing in food products.

Severity of the major depressive disorder is closely linked to microbial diversity in the gut.

Physical activity, often recommended for enhancing physical and mental well-being, can also have a direct positive impact on brain health.

Potential reversal of biological age in women following an 8-week methylation-supportive diet and lifestyle program.

Study finds that fruit flies, when induced to feel hungry, end up living longer even when ample calories are consumed.

New research finds that repeatedly exposed to pictures of the same product can create a feeling of satiety.

A new study from Germany has potentially found the answers to time-old questions: what drives ageing and what can be done to reverse it?

Don’t let the emotions hijack our actions. Slow down and choose better with the Wiser model.

Research found that the mere sight of people eating junk food is enough to deter dieters from indulging in it.

Recent research indicates that individuals have the potential to inaccurately recall events within fractions of a second.

A peculiar pattern of decision-making in mice, influenced by a specific gene called Arc, has been uncovered in a novel study.

A recent study has found evidence for at least 45 reasons to reduce the consumption of added sugar.

A new study suggests that a key role in aging may be played by the decline of hypothalamic Menin.

Findings point to brain areas where planning, purpose, physiology, behavior, and movement are integrated.

Processed Foods Linked to Rising Obesity Rates, Study Shows.

How feeding behavior is influenced by the hormone ghrelin in mice has been illuminated by a recent study.

Evolutionary Foraging Instinct Fueled by Fructose Production Linked to Alzheimer’s Disease Formation, Researchers Say

For many of us, the quest for a sugar alternative to satisfy our sweet cravings knows no end.