Pouring raspberry syrup over a towering pleasure of ice cream will not only please our taste buds but give us redemption under the scorching sun.
![](https://www.suncakemom.com/wp-content/uploads/2019/07/Raspberry-ice-cream-3-SunCakeMom-1024x683.jpg)
Ingredients
- Raspberry syrup (check out how to make sugar free Raspberry syrup at the Low Carb Condiments)
- 3 tablespoons Honey or sweetener of choice
- 1lb / 500ml Greek yogurt
- 1¼ cup / 300ml Heavy cream
- 2 tablespoon Vanilla essence
- 2 oz / 50g Raspberries
![Raspberry-ice-cream-4-SunCakeMom](https://www.suncakemom.com/wp-content/uploads/2019/07/Raspberry-ice-cream-4-SunCakeMom-1024x683.jpg)
How to make Raspberry frozen yogurt
- Beat heavy cream with honey or sweetener of choice and vanilla extract until hard peaks form.
- Fold it in with the Greek yogurt.
- Pour half of it into a container.
- Sprinkle half of the raspberries on top.
- Pour half of the syrup in as well. Check out: How to make sugar free Raspberry syrup.
- Pour the other half of the ice cream base into the container
- Repeat the process with the syrup and the raspberries. Put container into the freezer for 4-6 hours.
Enjoy!
![Raspberry-ice-cream-1-SunCakeMom](https://www.suncakemom.com/wp-content/uploads/2019/07/Raspberry-ice-cream-1-SunCakeMom-1024x683.jpg)
There are many variation of ice creams and even more flavors. Make sure all are tasted and tried:
- Chocolate Coconut Ice Cream – Sugar Free Recipe
- Raspberry Ice Cream Recipe
- Sugar Free Vanilla Ice Cream Recipe with Chocolate Chips
- Mango Ice Cream Recipe
- Homemade Chocolate Ice Cream Recipe – Keto
- Easy Homemade Viennetta Recipe
Raspberry Frozen Greek Yogurt Ice Cream
Pouring raspberry syrup over a towering pleasure of ice cream will not only please our taste buds but give us redemption under the scorching sun.
Ingredients
- Raspberry syrup
- 3 tablespoons Honey or sweetener of choice
- 1 lb / 500ml Greek yogurt
- 1¼ cup / 300ml Heavy cream
- 2 tablespoon Vanilla extract
- 2 oz / 50g Raspberries
Instructions
- Beat heavy cream with honey or sweetener of choice and vanilla extract until hard peaks form.
- Fold it in with the Greek yogurt.
- Pour half of it into a container.
- Sprinkle half of the raspberries on top then pour half of the syrup in as well.
- Pour the other half of the ice cream base into the container then repeat the process with the syrup and the raspberries.
- Put container into the freezer for 4-6 hours.
Pin now, Enjoy later!
![Raspberry-ice-cream-Pinterest-SunCakeMom](https://www.suncakemom.com/wp-content/uploads/2019/07/Raspberry-ice-cream-Pinterest-SunCakeMom-683x1024.jpg)