Chocolate Coconut Ice Cream – Sugar Free Recipe

Name: Chocolate Coconut Ice Cream Sugar Free Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 5 oz / 150g Sugar free chocolate; 3 Eggs (separated yolk and white); 17 oz / 500g Heavy whipping cream; 1 tsp Agave or sweetener of choice; 4 oz / 100g Coconut flakes

The ice cream recipe that has all the tasty treats -coconut and chocolate- that one under the hot sun needs. Delicious and naturally healthy!

Easy to prepare, delicious and we don’t even have to go out of the house to have some. Unless, of course, we have to buy the ingredients and not prepared to wait for the delivery. This will be a perfect low carb ice cream recipe to use our precious ice cream maker on to fill the hole in the freezer! No worries if the ice cream maker’s just broken down either. Until the new one arrives we can make this recipe in a couple of bowls.

Kitchen tools

Mixer
2 mixing bowls (one for the eggs and one for the cream)
2 small saucepans (one has to be slightly bigger than the other one)
Wooden spoon
Box to put ice cream mixture in

Ingredients:

5 oz / 150g Sugar free chocolate (like this)
3 Eggs (separated yolk and white)
17 oz / 500g Heavy whipping cream
1 teaspoon Agave or sweetener of choice
4 oz / 100g Coconut flakes

How to make Chocolate coconut ice cream:

Melt chocolate by putting it into the small saucepan and placing it on the slightly bigger saucepan of simmering water.
Remove it from heat when melted. Put it aside and let it cool down a little bit before we mix it with the cream.
Break and separate eggs. White in one bowl and the yolk into a cup.
Beat egg whites until hard. Gently mix yolks with it until it incorporates well.
Beat whipping cream and agave.
Pour melted chocolate into the creamy mixture and gently stir.
Pour and mix coconut flakes with the chocolate cream.
Use a wooden spoon to fold in eggs with the creamy coconut and chocolate mixture. Eggs will give volume to the ice cream.
Now it’s ready to pour in the box and put it in the freezer for 3-4 hours.
Serve the ice cream in bowls or cones.

It’s recommended to put the ice cream into portion size boxes into the freezer as it’s kind of impossible to scrape anything off from a big box when it’s completely frozen.

There are many variation of ice creams and even more flavors. Make sure all are tasted and tried:

Chocolate-coconut-ice-cream-2-SunCakeMom

5 from 6 votes