Raspberry Frozen Greek Yogurt Ice Cream
Pouring raspberry syrup over a towering pleasure of ice cream will not only please our taste buds but give us redemption under the scorching sun.
Gluten free, Keto, Low carb recipe
/ 500ml Greek yogurt
/ 300ml Heavy cream
/ 50g Raspberries
Beat heavy cream with agave syrup and vanilla extract until hard peaks form.
Fold it in with the Greek yogurt.
Pour half of it into a container.
Sprinkle half of the raspberries on top then pour half of the syrup in as well.
Pour the other half of the ice cream base into the container then repeat the process with the syrup and the raspberries.
Put container into the freezer for 4-6 hours.
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