Old habits die hard and old recipes even harder. Dress the well-loved oldies into new garment and make this keto pound cake for anyone to love!
Ingredients
- 6 Eggs
- 1 tablespoon Stevia or low carb sweetener of choice
- 1 tablespoon Vanilla extract
- 7 tablespoon / 100g Butter (unsalted)
- 8oz / 200g Almond flour
- 1 tablespoon Baking powder (follow instruction on packaging)
How to make keto pound cake
- Preheat oven to 350°F / 180°C.
- Separate eggs and put whites into a medium size mixing bowl and put yolk aside.
- Beat butter with stevia and vanilla extract until getting a smooth, creamy texture.
- Pour almond flour and baking powder with the butter and mix them well.
- Put egg yolks with it and keep mixing.
- Beat egg whites until hard peaks form.
- Fold egg whites in with the batter.
- Pour mixture into the tray and put it in the preheated oven for 30-40 minutes to bake depending on the oven or until the toothpick comes out clean.Use various molds for a variety of cakes.
- Take it out and put cake onto a cooling rack to cool down.
Use various molds for a variety of cakes.
Note: For more pleasure serve it with some lemon curd.
Enjoy!
What’s the difference between a banana bread and a pound cake? Let’s taste it out:
- Lemon Pound Cake Recipe
- Almond Flour Banana Bread
- Chocolate Banana Bread Recipe [Sugar Free]
- Gluten Free Chestnut Bread Recipe
Keto Pound Cake Recipe
Old habits die hard and old recipes even harder. Dress the well-loved oldies into new garment and make this keto pound cake for anyone to love!
Ingredients
- 6 Eggs
- 1 tablespoon Stevia or low carb sweetener of choice
- 1 tablespoon Vanilla extract
- 7 tablespoon / 100g Butter unsalted
- 8 oz / 200g Almond flour
- 1 tablespoon Baking powder follow instruction on packaging
Instructions
- Preheat oven to 350°F / 180°C.
- Separate eggs and put whites into a medium size mixing bowl and put yolk aside.
- Beat butter with stevia and vanilla extract until getting a smooth, creamy texture.
- Pour almond flour and baking powder with the butter and mix them well.
- Put egg yolks with it and keep mixing.
- Beat egg whites until hard peaks form.
- Fold egg whites in with the batter.
- Pour mixture into the tray and put it in the preheated oven for 30-40 minutes to bake depending on the oven or until the toothpick comes out clean.
- Use various molds for various cakes
- Take it out and put cake onto a cooling rack to cool down.
Notes
For more pleasure serve it with some lemon curd.
Enjoy!
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