Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Star this recipe!
Keto Pound Cake Recipe
Old habits die hard and old recipes even harder. Dress the well-loved oldies into new garment and make this keto pound cake for anyone to love!
Course
Breakfast, Dessert
Cuisine
Gluten free, Keto, Low carb recipe, Sugar free recipe
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Keep Screen On
Ingredients
▢
6
Eggs
▢
1
tablespoon
Stevia or low carb sweetener of choice
▢
1
tablespoon
Vanilla extract
▢
7
tablespoon
/ 100g Butter
unsalted
▢
8
oz
/ 200g Almond flour
▢
1
tablespoon
Baking powder
follow instruction on packaging
Instructions
Preheat oven to 350°F / 180°C.
Separate eggs and put whites into a medium size mixing bowl and put yolk aside.
Beat butter with stevia and vanilla extract until getting a smooth, creamy texture.
Pour almond flour and baking powder with the butter and mix them well.
Put egg yolks with it and keep mixing.
Beat egg whites until hard peaks form.
Fold egg whites in with the batter.
Pour mixture into the tray and put it in the preheated oven for 30-40 minutes to bake depending on the oven or until the toothpick comes out clean.
Use various molds for various cakes
Take it out and put cake onto a cooling rack to cool down.
Notes
For more pleasure serve it with some lemon curd.
Enjoy!