Delightful treat with a nutty twist and chocolate bits? Check out this Almond Flour Cookies recipe with Chocolate Chips!

The history of Almond Flour Cookies can be traced back to ancient times when almonds were first cultivated in the Mediterranean region, particularly in the Middle East. The use of almonds in cooking and baking can be traced back thousands of years, and almond-based sweets and pastries have been enjoyed by various cultures throughout history.

Almond Flour Cookies gained popularity as a gluten-free alternative to traditional wheat flour cookies. Almond flour, made from finely ground blanched almonds, provides a nutty flavor and a moist, tender texture to the cookies. It has become a staple ingredient in many gluten-free and low-carb baking recipes.

Almond Flour Cookies can be versatile, allowing for various flavor combinations and adaptations. Some popular variations include adding chocolate chips, dried fruits, or chopped nuts to the dough. You can also incorporate different extracts, like lemon or orange, to give them a refreshing twist.

In terms of regional variations, almond-based cookies have made their way into many cuisines worldwide. From Italian amaretti cookies to French macarons, almond flour-based treats can be found in various forms across different cultures.

Cookies never get the credit for being there for us anytime we are in need. They are forgotten like moms, the rest of Columbus’ life or Father’s Day in general. But they are there for us throughout the years, making the unbearable lighter the difficult easier and our mood sweeter.

There are many types of cookies all around the world but all of them fall on the easy and reliable recipe category. Almond flour cookies are no different. We used banana as a healthy natural sweetener which also provided a softer texture for the cookies.

Almond Flour Cookies can be a healthier alternative to traditional cookies. Almond flour is rich in healthy fats, protein, and fiber, while being low in carbohydrates. These cookies are also gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease. However, it’s important to note that they are still a calorie-dense food, so portion control is essential.

If we are on a special low carb diet, then banana can be substituted with any other type of sweetener without any problem. It will be a slightly different textured cookie but still have all the care and chocolate chips in it!

Ingredients

3 medium / 300g Bananas (ripe)
1 cup / 200g Almond flour or finely ground almond
2 medium / 100g Eggs
¼ cup / 30g Chocolate chips

How to make Almond flour cookies

Mash bananas with the help of a fork.
Pour almond flour and eggs into the bowl then mix them well.
Mix chocolate chip in. Keep some chocolate chips for decoration.
Spoon the batter onto a parchment layered baking sheet. Flatten them out with the help of a fork.
Put tray in the middle rack of a 350°F / 180°C preheated oven for 10-15 minutes or until cookies are golden brown. Take tray out and let cookies cool down, they might fall apart otherwise. Store them in an airtight container for up to a week.

Enjoy!

Cookies are not just in every shape and form but from many ingredients too! Cookies are everywhere!

F.A.Q.

Can we substitute the sweetener in Almond Flour Cookies with Chocolate Chips?

Yes, the sweetener in the Almond Flour Cookies with Chocolate Chips can be substituted with other low-carb sweeteners according to personal preference. This allows for variations in taste and texture while still enjoying the delightful combination of almond flour and chocolate chips.

Are Almond Flour Cookies with Chocolate Chips suitable for a low-carb diet?

Absolutely! Almond Flour Cookies with Chocolate Chips are a great option for those following a low-carb diet. With almond flour as the base and the option to choose low-carb sweeteners, these cookies can be enjoyed while adhering to dietary goals.

How do we achieve a soft texture in Almond Flour Cookies with Chocolate Chips?

To achieve a soft texture in Almond Flour Cookies with Chocolate Chips, we use ingredients like banana as a natural sweetener. The banana not only adds sweetness but also contributes to the desired softness in the cookies, making them a delightful treat to savor.

What makes Almond Flour Cookies with Chocolate Chips a delicious treat?

Almond Flour Cookies with Chocolate Chips combine the nutty goodness of almond flour with the delightful sweetness of chocolate chips. This delectable combination creates a mouthwatering treat that is both satisfying and indulgent.

Star this recipe!

Almond Flour Cookies with Chocolate Chip

Delightful treat with a nutty twist and chocolate bits? Check out this Almond Flour Cookies recipe with Chocolate Chips!

Course Breakfast, Dessert

Cuisine Gluten free, Keto, Low carb recipe, Sugar free recipe

Prep Time 15

Cook Time 15

Total Time 30

Ingredients

▢ 3 medium Bananas ripe
▢ 1 cup Almond flour
▢ 2 medium Eggs
▢ ¼ cup Chocolate chips

Instructions

Mash bananas with the help of a fork.
Pour almond flour and eggs into the bowl then mix them well.
Mix chocolate chip in. Keep some chocolate chips for decoration.
Spoon the batter onto a parchment layered baking sheet. Flatten them out with the help of a fork.
Put tray in the middle rack of a 350°F / 180°C preheated oven for 10-15 minutes or until cookies are golden brown. Take tray out and let cookies cool down, they might fall apart otherwise. Store them in an airtight container for up to a week.