Pour almond flour and eggs into the bowl then mix them well.
Mix chocolate chip in. Keep some chocolate chips for decoration.
Spoon the batter onto a parchment layered baking sheet. Flatten them out with the help of a fork.
Put tray in the middle rack of a 350°F / 180°C preheated oven for 10-15 minutes or until cookies are golden brown. Take tray out and let cookies cool down, they might fall apart otherwise. Store them in an airtight container for up to a week.