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Chocolate Shortbread Cookies Recipe

Are better things out there than the simple pleasures of life? Dip chocolate shortbread cookies into chocolate and let’s see!

Ingredients

Cookie

  • 2½ cup / 300g Flour
  • 15 tablespoon / 200g butter (room temperature)
  • 2 tablespoon honey
  • unsweetened cocoa powder
  • 1 medium Egg
  • Jam

Frosting

  • 3½ oz / 100g Chocolate
  • 1 tablespoon Butter
Chocolate-shortbread-cookies-recipe-3-SunCakeMom

How to make Chocolate shortbread cookies

  1. Put all cookie ingredients in a medium size mixing bowl then work it together by hand until getting an even dough.
  2. Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.
  3. Cut out the shapes with a round cookie cutter and place them on the tray.Chocolate-shortbread-cookies-recipe-Process-1-SunCakeMom
  4. Put cookies into the 350°F / 180°C preheated oven for 10-15 minutes to bake.Chocolate-shortbread-cookies-recipe-Process-2-SunCakeMom
  5. Take them out and let them cool down before filling them with the jam.Chocolate-shortbread-cookies-recipe-process-3-SunCakeMom
  6. Stick two together with a teaspoon of jam.Chocolate-shortbread-cookies-recipe-process-4-SunCakeMom
  7. Melt chocolate with the butter.Melted-chocolate-gp-SunCakeMom
  8. Dip the cookies or spread the chocolate on top.Chocolate-shortbread-cookies-recipe-process-6-SunCakeMom
  9. Leave them cool down for a couple of hours before serving it.Chocolate-shortbread-cookies-recipe-process-4-SunCakeMom

Enjoy!

Chocolate-shortbread-cookies-recipe-2-SunCakeMom

Cookies are not just in every shape and form but from many ingredients too! Cookies are everywhere!

Chocolate-shortbread-cookies-recipe-1-SunCakeMom
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Chocolate Shortbread Cookies Recipe

Are better things out there than the simple pleasures of life? Dip chocolate shortbread cookies into chocolate and let’s see!
Course Dessert
Cuisine Sugar free recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

Cookie:
  • cup / 300g Flour
  • 15 tablespoon / 200g butter room temperature
  • 2 tablespoon honey
  • unsweetened cocoa powder
  • 1 medium Egg
  • Jam
Frosting:
  • 3.5 oz / 100g Chocolate
  • 1 tablespoon Butter

Instructions

  • Put all cookie ingredients in a medium size mixing bowl then work it together by hand until getting an even dough.
  • Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.
  • Cut out the shapes with a round cookie cutter and place them on the tray.
    Chocolate-shortbread-cookies-recipe-Process-1-SunCakeMom
  • Put cookies into the 350°F / 180°C preheated oven for 10-15 minutes to bake.
    Chocolate-shortbread-cookies-recipe-Process-2-SunCakeMom
  • Take them out and let them cool down before filling them with the jam.
    Chocolate-shortbread-cookies-recipe-process-3-SunCakeMom
  • Stick two together with a teaspoon of jam.
    Chocolate-shortbread-cookies-recipe-process-4-SunCakeMom
  • Melt chocolate with the butter.
    Melted-chocolate-SunCakeMom
  • Dip the cookies or spread the chocolate on top.
    Chocolate-shortbread-cookies-recipe-process-6-SunCakeMom
  • Leave them cool down for a couple of hours before serving it.
    Chocolate-shortbread-cookies-recipe-process-4-SunCakeMom

Notes

Enjoy!

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