Chocolate Sweet Rolls Recipe
Chocolate sweet rolls are exactly like cinnamon rolls except they’re filled with chocolate instead of cinnamon.
Sweet rolls are a delicious pastry that has been enjoyed for centuries. With its soft and fluffy dough, sweet cinnamon filling, and sugary glaze, it’s no wonder that this pastry has become a staple in breakfast and brunch menus around the world. In this essay, we will explore the history of sweet rolls and the various iterations it has undergone throughout its journey.
What are the origins of sweet rolls?
The origins of sweet rolls can be traced back to ancient times when people first started experimenting with dough and various fillings. It is believed that the sweet roll, in its earliest form, was created in ancient Egypt, where it was served to the pharaohs as a luxurious dessert. Over time, sweet rolls made their way to Europe, where they were further developed and refined.
One of the most popular sweet rolls is the cinnamon roll, which is made with a sweet cinnamon filling and topped with a sugary glaze. The cinnamon roll has become a staple in breakfast and brunch menus around the world and is often enjoyed with a cup of coffee or tea.
Who popularized sweet rolls in the United States?
In the 1930s, a famous chef by the name of Julia Child introduced sweet rolls to the American public. Her version of sweet rolls was made with a rich and buttery dough, a sweet cinnamon filling, and a cream cheese frosting. Child’s sweet rolls became an instant hit, and she quickly became known as the queen of sweet rolls.
But sweet rolls are not just limited to their traditional form. In recent years, there has been a growing trend towards healthier and more sustainable food options. This trend has led to the introduction of added sugar-free versions of sweet rolls, which have gained a following among health-conscious consumers. These versions are made with natural sweeteners such as honey or maple syrup, making them a healthier alternative to traditional sweet rolls.
One of the most interesting stories associated with sweet rolls is that of a famous musician and his love for the pastry. It is said that during the 1970s, musician Bob Dylan would often visit a local bakery in New York City and order a dozen sweet rolls. Dylan was known for his love of food, and he was particularly fond of sweet rolls. The story of Dylan’s love for sweet rolls has only added to the pastry’s popularity over the years.
But what exactly makes sweet rolls so special
Is it the soft and fluffy dough, the sweet cinnamon filling, or the sugary glaze? Perhaps it’s the combination of all three that makes it such a beloved pastry. Whatever the reason may be, it’s clear that sweet rolls have stood the test of time and continue to be a popular choice among pastry lovers.
Ingredients
Filling
- 2 tablespoon Unsweetened cocoa powder
- 7 tablespoon / 100g Butter (room temperature)
- 2 tablespoon Agave or sweetener of choice
- 2 oz / 50g Raisins (optional)
Dough
- 0.5 oz / 15g Fresh yeast
- 1¼ cup / 300ml Milk or water
- 5 cup / 600g Flour
- 3 Eggs
- 7 tablespoon / 100g Butter
How to make Chocolate sweet rolls
Filling
- In a small bowl, combine the cocoa powder, butter and agave syrup. Whisk them well.
Dough
- Sprinkle the yeast into half cup of lukewarm milk or water. If it gets foamy that’s completely normal it shows that the yeast is working.
- In the meantime measure and put flour, eggs, butter and the remaining milk into a large bowl. Eventually pour in the foamy yeast and milk too.
- Knead the mixture until a soft dough forms.
- Cover top and place in a warm (70°F – 80°F / 21°C – 26°C) spot for half an hour.
- Roll out dough on a floured surface to a rectangle shape.
- Brush filling onto the squared dough. Sprinkle raisins on top if it feels better.
- Tightly roll the dough into a log
- Cut crosswise into 1″ / 2cm wide pieces.
- Place the pieces apart on the baking tray (A baking sheet will be useful here.)
- Cover and let them rise for about half an hour.
- Heat the oven to 350°F / 180°C
- Brush the rolls with egg yolk before placing them in the oven.
- Bake for about 25-30 minutes (depends on the oven) and take them out when they have a nice golden color. Let them cool a little bit before serving.
Enjoy this marvelous afternoon snack with tea or coffee. Serve them with cocoa out hot chocolate for the kids!
Chocolate rolls are real treat but so are these cuties too:
- Easy Cinnamon Roll Recipe
- Chimney Cake Recipe
- Braided Bread Recipe with Chocolate Filling
- Sugar Free Chocolate Swirl Bread with Raisins
Sweet Rolls with Chocolate for Times When We Don't Feel Like Going Out
Ingredients
Filling
- 2 tablespoon Unsweetened cocoa powder
- 7 tablespoon / 100g Butter room temperature
- 2 tablespoon Agave or sweetener of choice
- 2 oz / 50g Raisins optional
Dough
- 0.5 oz / 15g Fresh yeast
- 1¼ cup / 300ml Milk or water
- 5 cup / 600g Flour
- 3 Eggs
- 7 tablespoon / 100g Butter
Instructions
Filling
- In a small bowl, combine the cocoa powder, butter and agave syrup. Whisk them well.
Dough
- Sprinkle the yeast into half cup of lukewarm milk or water. If it gets foamy that's completely normal it shows that the yeast is working.
- In the meantime measure and put flour, eggs, butter and the remaining milk into a large bowl. Eventually pour in the foamy yeast and milk too.
- Knead the mixture until a soft dough forms.
- Cover top and place in a warm (70°F - 80°F / 21°C - 26°C) spot for half an hour.
- Roll out dough on a floured surface to a rectangle shape.
- Brush filling onto the squared dough. Sprinkle raisins on top if it feels better.
- Tightly roll the dough into a log
- Cut crosswise into 1" / 2cm wide pieces.
- Place the pieces apart on the baking tray (A baking sheet will be useful here.)
- Cover and let them rise for about half an hour.
- Heat the oven to 350°F / 180°C
- Brush the rolls with egg yolk before placing them in the oven.
- Bake for about 25-30 minutes (depends on the oven) and take them out when they have a nice golden color. Let them cool a little bit before serving.
Notes
Pin now, Enjoy later!
This really saved my life last Sunday! It was delicious with my hot chocolate!
My favorite for hot chocolate!
Sweet! ;D