Simple and Delicious Sugar Free Apple Pie Recipe

So simple and fast to make that even after a busy day we can whip up a healthy all natural apple pie like this one in minutes.

It’s an excellent choice when we are craving something sweet and we happen to be on a no sugar diet. Especially when we have just started quitting sugar. That’s tough stuff. Luckily apples are our saviors in tough situations. Fiber rich low sugar treat from mother nature herself right into our pie! Well it won’t make the pastry less calorie rich but there is so much we can do about it. If we make the pastry out of whole grain flour then it’s gonna be more suitable dessert for diabetics. (As it won’t get absorbed that quickly by the body thus won’t peak the blood sugar that much which is actually better for everybody not only diabetics.)

As a bonus point this sugar free pie is very simple to make. With a maximum of 20 minutes preparation time we can put a delicious dessert on the dinner table. If we fancy something more vicious then head over to the deep fried but still Sugar free apple turnover

Ingredients:

Pastry:

• 2½ cup / 300g Flour
• 1 teaspoon Baking powder
• 7 tablespoon / 100g Butter
• 1 Egg
• 3 drops Vanilla aroma
• 1 tablespoon Agave or sweetener of choice
• ¼ cup / 60ml Water or milk

Filling:

• 6 Apples
• ½ Lemon juice
• 1 teaspoon Cinnamon (ground)

Kitchen equipment:

• Ø9½” / Ø25cm Baking tray

How to make:

1. Put flour, baking powder, butter, egg, vanilla, optional sweetener and the water or milk into a medium size bowl.
2. Work the butter and egg into the flour until comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit of more milk or water over the mixture. If it still sticks to the bowl or onto our hands after ten minutes of kneading then add a bit of more flour to it.
3. Form the dough into a disk and refrigerate until chilled.
4. Peel and shred the apples. Hold them at the core without shredding hands so keep the core and shred it around.
5. Sprinkle the apples with lemon juice so they won’t go brown. Add the cinnamon and work it together.
6. Get the dough out of the fridge and divide it into two pieces. A bigger and a smaller piece: ⅓ and ⅔.
7.  On a lightly floured surface, roll the bigger piece of dough into the form and size of our baking tray.
8. Place disk onto the tray, fit or tweak it if needed.
9. Put the filling on top of the dough.
10. Roll out the smaller part of dough on floured surface. Cut and roll them into strips. Lay out 4 to 6 parallel stripes across pie. Form lattice by arranging another 4 to 6 strips diagonally across first stripes.
11. Brush the top with egg yolk.
12. Place apple pie into the 350°F / 180°C preheated oven for about half an hour to bake.
13. Let the apple pie cool down before cutting it up.

There it is a sugar free apple pie waiting for us to have it. As low carb as it gets without using low carb ingredients.

Enjoy!

5 from 6 votes

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Simple and Delicious Sugar Free Apple Pie Recipe

Prep Time

20 mins

Cook Time

30 mins

Total Time

50 mins

 

So simple and fast to make that even after a busy day we can whip up a healthy all natural apple pie like this one in minutes.

Course: Dessert

Cuisine: Low carb recipe, Sugar free recipe

Servings: 8

Author: Edi Baker - SunCakeMom

Ingredients

• Pastry:
• 2½
  
  cup / 300g Flour
• 1 teaspoon Baking powder
• 7 tablespoon / 100g Butter
• 1 Egg
• 3 drops Vanilla aroma
• 1 tablespoon Agave or sweetener of choice
• ¼ cup / 60ml Water or milk
• Filling:
• 6 Apples
• ½ Lemon juice
• 1 teaspoon Cinnamon ground

Kitchen equipment:

• Ø9½" / Ø25cm Baking tray

Instructions

1. Put flour, baking powder, butter, egg, vanilla, optional sweetener and the water or milk into a medium size bowl. Work the butter and egg into the flour until comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit of more milk or water over the mixture. If it still sticks to the bowl or onto our hands after ten minutes of kneading then add a bit of more flour to it.
2. Form the dough into a disk and refrigerate until chilled.
3. Peel and shred the apples. Hold them at the core without shredding hands so keep the core and shred it around.
4. Sprinkle the apples with lemon juice so they won't go brown. Add the cinnamon and work it together.
5. Get the dough out of the fridge and divide it into two pieces. A bigger and a smaller piece: 1/3 and 2/3.
6. On a lightly floured surface, roll the bigger piece of dough into the form and size of our baking tray.
7. Place disk onto the tray, fit or tweak it if needed.
8. Put the filling on top of the dough.
9. Roll out the smaller part of dough on floured surface. Cut and roll them into strips. Lay out 4 to 6 parallel strips across pie. Form lattice by arranging another 4 to 6 strips diagonally across first strips.
10. Brush the top with egg yolk.
11. Place apple pie into the 350°F / 180°C preheated oven for about half an hour to bake.
12. Let the apple pie cool down before cutting it up.

Recipe Notes

Enjoy

Pin now, Enjoy later!

• Author
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Edi Baker - SunCakeMom

X-gen Master of the rolling pin, mother of the ONE and a full time teacher.
Kneading out the every day life nuisances under the low humming noise of the airflow oven.

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