Do we need the favor of fortune for success or luck really is blind? Let’s make Peanut butter chocolate chip cookies and see!
But peanuts themselves come from a long way on the road of human history. Originally from the tropical part of the American continent, peanuts are grown in many places and enjoyed globally as a snack or serious protein source.
It was an important crop in South America and used by the Aztecs and Incas in the US, it was way less appreciated for way too long. Once it grew out of its status as a colonial era garden crop or animal fodder, it made a candidate in the Southern American States to be recommended as an alternative protein source.
Who invented chocolate chips peanut butter cookies?
From then on, its raise to stardom was unstoppable but the real breakthrough came with the invention of peanut butter which is a little more than just ground and roasted peanut but not by much.
As much as chocolate peanut butter cookies aren’t much more than peanut butter cookies with chocolate chips. Yet, those little hardly noticeable differences are that moved the world forward day after day, allowing us to know the world and the chocolate chip peanut butter cookies in it!
Ingredients
Old school
(35 pieces 0.5 oz / 15g cookies)
- 1 ½ cups / 200g Flour
- ¼ teaspoon Salt
- 4 tablespoons / 50g Butter
- ¾ cup / 200g Peanut butter
- 1 Egg
- 1 teaspoon Vanilla extract
- ⅓ cup / 80ml Milk if needed
- 2 tablespoons Agave or sweetener of choice
- Optional
- ½ cup / 60g Chopped peanuts, chocolate chips, raisin
New school – Keto
(20 pieces 0.5 oz / 15g cookies)
- 1cup / 260g Peanut butter
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons / 30ml Milk
- Optional:
- Sweetener to taste
Holistic school – Oatmeal
(20 pieces)
- 2 cups / 200g Quick oat
- 2 Bananas
- 4 tablespoons / 50g Butter
- 1 Egg
- ¾ cup / 200g Peanut butter
- 1 oz / 30 g Chocolate chip
- Sweetener to taste
- 2 tablespoons / 30ml milk or as needed
- Optional
- ½ cup / 60g Chopped peanuts, chocolate chips, raisin
How to make Peanut butter cookies
Old school
- Mix the ingredients until a uniform texture is formed.
- Roll the dough out into two logs so it will be easier to measure out the cookie sizes if we are after a somewhat uniform sized cookie batch. Try out how the different sized dough spread and pick the one that is closes to our heart. We have found the 0.5 oz / 15g balls are the perfect size for our cookies.
- Press them down vertically with a wet or slightly oiled fork. Then do it horizontally as well.
- Put the cookies into a 350°F / 180°C preheated oven for about 15 minutes.
Enjoy!
New school – Keto
- Measure all the ingredients. Mix the ingredients until a uniform texture is formed.
- Roll the dough out into two logs so it will be easier to measure out the cookie sizes if we are after a somewhat uniform sized cookie batch. Try out how the different sized dough spread and pick the one that is closes to our heart.We have found the 0.5 oz / 15g balls are the perfect size for our cookies.
- Press them down with a wet or slightly oiled fork vertically then horizontally.
- Put the cookies into a 350°F / 180°C preheated oven for about 15 minutes.
Enjoy!
Holistic school – Oatmeal
- Measure all the ingredients. Mix the ingredients until there is a uniform texture.
- Scoop out the desired sized cookies. Use a wet or oily spoon for the task.
- Flatten them out with a wet or oily fork or any non-stick spatula.
- Put the cookies into a 350°F / 180°C preheated oven for about 15 minutes.
Enjoy!
Peanut Butter Chocolate Chips Cookies Recipe
Do we need the favor of fortune for success or luck really is blind? Let’s make Peanut butter chocolate chip cookies and see!
Ingredients
Old school
- 1 ½ cups Flour
- ¼ teaspoon Salt
- 2 tablespoons Butter
- ¾ cup Peanut butter
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Agave or sweetener of choice
- ⅓ cup Milk if needed
- Optional
- ½ cup Chopped peanuts, chocolate chips, raisin
New school – Keto
- 1 cup Peanut butter
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
- Optional
- 1 tablespoon Stevia or sweetener of choice to taste
Holistic school – Oatmeal
- 2 cups Quick oat
- 2 Bananas
- 4 tablespoons Butter
- 1 Egg
- ¾ cup Peanut butter
- 1 oz Chocolate chip
- Sweetener to taste
- 2 tablespoons Milk as needed
- Optional
- ½ cup Chopped peanuts, chocolate chips, raisin
Instructions
Old school
- Mix the ingredients until a uniform texture is formed.
- Roll the dough out into two logs so it will be easier to measure out the cookie sizes if we are after a somewhat uniform sized cookie batch. Try out how the different sized dough spread and pick the one that is closes to our heart. We have found the 0.5 oz / 15g balls are the perfect size for our cookies.
- Press them down vertically with a wet or slightly oiled fork. Then do it horizontally as well.
- Put the cookies into a 350°F / 180°C preheated oven for about 15 minutes.
New school – Keto
- Measure all the ingredients. Mix the ingredients until a uniform texture is formed.
- Roll the dough out into two logs so it will be easier to measure out the cookie sizes if we are after a somewhat uniform sized cookie batch. Try out how the different sized dough spread and pick the one that is closes to our heart.We have found the 0.5 oz / 15g balls are the perfect size for our cookies.
- Press them down with a wet or slightly oiled fork vertically then horizontally.
- Put the cookies into a 350°F / 180°C preheated oven for about 15 minutes.
Holistic school – Oatmeal
- Measure all the ingredients. Mix the ingredients until there is a uniform texture.
- Scoop out the desired sized cookies. Use a wet or oily spoon for the task.
- Flatten them out with a wet or oily fork or any non-stick spatula.
- Put the cookies into a 350°F / 180°C preheated oven for about 15 minutes.
Pin now, Enjoy later!
