1tablespoon Stevia or sweetener of choice to taste
Holistic school - Oatmeal
2cupsQuick oat
2Bananas
4tablespoonsButter
1Egg
¾cup Peanut butter
1ozChocolate chip
Sweetener to taste
2tablespoons Milk as needed
Optional
½cupChopped peanuts, chocolate chips, raisin
Instructions
Old school
Mix the ingredients until a uniform texture is formed.
Roll the dough out into two logs so it will be easier to measure out the cookie sizes if we are after a somewhat uniform sized cookie batch. Try out how the different sized dough spread and pick the one that is closes to our heart. We have found the 0.5 oz / 15g balls are the perfect size for our cookies.
Press them down vertically with a wet or slightly oiled fork. Then do it horizontally as well.
Put the cookies into a 350°F / 180°C preheated oven for about 15 minutes.
New school – Keto
Measure all the ingredients. Mix the ingredients until a uniform texture is formed.
Roll the dough out into two logs so it will be easier to measure out the cookie sizes if we are after a somewhat uniform sized cookie batch. Try out how the different sized dough spread and pick the one that is closes to our heart.We have found the 0.5 oz / 15g balls are the perfect size for our cookies.
Press them down with a wet or slightly oiled fork vertically then horizontally.
Put the cookies into a 350°F / 180°C preheated oven for about 15 minutes.
Holistic school - Oatmeal
Measure all the ingredients. Mix the ingredients until there is a uniform texture.
Scoop out the desired sized cookies. Use a wet or oily spoon for the task.
Flatten them out with a wet or oily fork or any non-stick spatula.
Put the cookies into a 350°F / 180°C preheated oven for about 15 minutes.