Run out of white flour or never had any? Keto gingerbread man is here to help if anyone is fast enough to catch it!
Ingredients
- 2½ cup / 300g Almond flour
- 2 medium Eggs
- 2 tablespoon Honey or sweetener of choice (1 tablespoon Truvia)
- 7 tablespoon / 100g Butter (room temperature)
- 1 teaspoon Cinnamon
- 1 Orange zest and juice
- 1 teaspoon / 5g Ginger from fresh root (ground)
- 1 cup / 100g Flour for dusting (any)
- Optional:
- Cloves
- Nutmeg
- Allspice
Kitchen utensils
- Cookie cutters (Check out our Kitchen Bazaar in the Review section for cookie cutters)
How to make keto gingerbread man
- Grind ginger and orange peel for its zest. At the orange we’ll only need the orange colored part not the white.
- Squeeze the orange, we’ll use the juice of it.
- Put all ingredients in a medium size mixing bowl except the flour for dusting.
- Work it together by hand until getting an even dough. Don’t afraid to put a bit more flour into it if it seems too sticky. Much depends on the consistency of the butter. If the butter is soft we need more flour to be able to work with the dough.
- Take dough out of the bowl onto a lightly floured surface.
- Roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.
- Cut out the shapes with cookie cutters.
- Place them on the parchment paper lined tray. Use a knife or a spatula to transport the shapes on the tray so they keep their shape.
- Put Gingerbread man into the 350°F / 180°C preheated oven for about 10 minutes or until golden brown. Don’t leave it too long in the oven and be alert as it can burn from one minute to another.
- Take them out and let them cool down.
- Decorate according to taste.
Enjoy!
All desserts are equal but some are more equal then the others. The more equal ones are the ones that we use to dress up our heart with while waiting for the special times to come.
- Sugar Free Quick and Easy Lamington Recipe
- Nut Roll Recipe
- Chestnut Puree Recipe and The Mount Blanc Dessert
- Florentines Italy – Keto
- Cinnamon Star Bread Recipe
- Three Kings Cake A.K.A. Roscon de Reyes
- Pavlova Recipe
Gluten Free Gingerbread – Keto
Run out of white flour or never had any? Keto gingerbread man is here to help if anyone is fast enough to catch it!
Ingredients
- 2½ cup / 300g Almond flour
- 2 Eggs
- 2 tablespoon Honey or sweetener of choice 1 tablespoon Truvia
- 7 tablespoon / 100g Butter room temperature
- 1 teaspoon Cinnamon
- 1 Orange zest and juice
- 1 teaspoon / 5g Ginger from fresh root ground
- 1 cup / 100g Flour for dusting any
Optional:
- Cloves
- Nutmeg
Instructions
- Grind ginger and orange peel for its zest. At the orange we’ll only need the orange colored part not the white.
- Squeeze the orange, we’ll use the juice of it.
- Put all ingredients in a medium size mixing bowl except the flour for dusting.
- Work it together by hand until getting an even dough. Don’t afraid to put a bit more flour into it if it seems too sticky. Much depends on the consistency of the butter. If the butter is soft we need more flour to be able to work with the dough.
- Take dough out of the bowl onto a lightly floured surface.
- Roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.
- Cut out the shapes with cookie cutters.
- Place them on the parchment paper lined tray. Use a knife or a spatula to transport the shapes on the tray so they keep their shape.
- Put Gingerbread man into the 350°F / 180°C preheated oven for about 10 minutes or until golden brown. Don’t leave it too long in the oven and be alert as it can burn from one minute to another.
- Take them out and let them cool down.
- Decorate according to taste.
Notes
Enjoy!
Such a sweet family!
The sweetest around the Christmas tree!