Should we care what lies under the wrap or simply believe our eyes? Let’s make some tasty sausage rolls and only then decide!
Ingredients
Beginner
Advanced
- 2 tablespoons / 30g Cooking oil
- 1 medium / 110g Onion (finely diced)
- ½ teaspoon / 3g Salt
- 1 stalk / 40g Celery (finely diced)
- 1 medium / 60g Carrot (finely diced)
- 1 clove / 3g Garlic (crushed or finely diced)
- 4oz / 110g Ground meat
- ½ teaspoon / 1g Black pepper (optional)
- 1 piece / 250g Puff pastry
- 1 medium / 20g Egg yolk (for eggwash)
Overkill
- 4 oz / 100g Bacon / Pancetta /Guanicale
- 1 medium / 110g Onion (finely diced)
- ½ teaspoon / 3g Salt
- 1 stalk / 40g Celery (finely diced)
- 1 medium / 60g Carrot (finely diced)
- 1 clove / 3g Garlic (crushed or finely diced)
- 4oz / 110g Ground meat
- ½ teaspoon / 1g Black pepper (optional)
- 1 piece / 250g Puff pastry
- 1 medium / 20g Egg yolk (for eggwash)
How to make sausage roll
Beginner
Advanced
Filling
- Pour oil into a pan and on high heat saute the diced onion, carrot, celery and salt until the onion gets a glassy / translucent look for about 3 – 5 minutes.
- Reduce the heat to medium to low then let the onion caramelize for about 10 -15 minutes. Add the garlic 3 minutes before finishing the mirepoix.
- Mix the raw ground pork with the mirepoix. Also add optional spices like black pepper if desired.
Assembly
- Unroll the puff pastry. (We used a 12″/ 32cm diameter European style round puff pastry.) Divide the pastry to three equal parts.
- Place the filling on.
- Wrap them up.
- Cut the rolls into 1″/2.5cm pieces or as desired. Place them onto a parchment paper laid baking sheet then brush them with egg-wash.
- Bake them in a 350°F / 180°C preheated oven until golden brown for about 25 – 30 minutes.
Enjoy
Overkill
Filling
- On medium heat render the fat out from the Bacon / Pancetta /Guanicale.
- Add the diced carrot and celery and saute for about 3 – 5 minutes. Reduce the heat to medium to low then let the onion caramelize for about 10 -15 minutes.
- Increase the heat, add the garlic then mix the ground pork with the mirepoix add optional spices like black pepper.
- Brown the meat for about 5 – 10 minutes. Let it cool before filling it into the puff pastry!!!
Assembly
- Divide the pastry to three equal parts and patch it if necessary.
- Place the filling on.
- Wrap them up.
- Cut the rolls into 1″/2.5cm pieces or as desired. Place them onto a parchment paper laid baking sheet then brush them with egg-wash.
- Bake them in a 350°F / 180°C preheated oven until golden brown for about 25 – 30 minutes.
Enjoy!
Sausages are our favorite and our best. Check them out all without rest!
Sausage Rolls Recipe
Should we care what lies under the wrap or simply believe our eyes? Let’s make some tasty sausage rolls and only then decide!
Ingredients
Advanced
- 2 tablespoons Cooking oil
- 1 medium Onion finely diced
- ½ teaspoon Salt
- 1 stalk Celery finely diced
- 1 medium Carrot finely diced
- 1 clove Garlic crushed or finely diced
- 4 oz Ground meat
- ½ teaspoon Black pepper optional
- 1 piece Puff pastry
- 1 medium Egg yolk for eggwash
Overkill
- 4 oz Bacon / Pancetta /Guanicale
- 1 medium Onion finely diced
- 1 stalk Celery finely diced
- 1 medium Carrot finely diced
- ½ teaspoon Salt
- 1 clove Garlic crushed or finely diced
- ½ teaspoon Black pepper optional
- 4 oz Ground meat
- 1 piece Puff pastry
- 1 medium Egg yolk for eggwash
Instructions
Advanced
Filling
- Pour oil into a pan and on high heat saute the diced onion, carrot, celery and salt until the onion gets a glassy / translucent look for about 3 – 5 minutes.
- Reduce the heat to medium to low then let the onion caramelize for about 10 -15 minutes. Add the garlic 3 minutes before finishing the mirepoix.
- Mix the raw ground pork with the mirepoix. Also add optional spices like black pepper if desired.
Assembly
- Unroll the puff pastry. (We used a 12″/ 32cm diameter European style round puff pastry.) Divide the pastry to three equal parts.
- Place the filling on.
- Wrap them up.
- Cut the rolls into 1″/2.5cm pieces or as desired. Place them onto a parchment paper laid baking sheet then brush them with egg-wash.
- Bake them in a 350°F / 180°C preheated oven until golden brown for about 25 – 30 minutes.
Overkill
Filling
- On medium heat render the fat out from the Bacon / Pancetta /Guanicale.
- Add the diced carrot and celery and saute for about 3 – 5 minutes. Reduce the heat to medium to low then let the onion caramelize for about 10 -15 minutes.
- Increase the heat, add the garlic then mix the ground pork with the mirepoix add optional spices like black pepper.
- Brown the meat for about 5 – 10 minutes. Let it cool before filling it into the puff pastry!!!
Assembly
- Divide the pastry to three equal parts and patch it if necessary.
- Place the filling on.
- Wrap them up.
- Cut the rolls into 1″/2.5cm pieces or as desired. Place them onto a parchment paper laid baking sheet then brush them with egg-wash.
- Bake them in a 350°F / 180°C preheated oven until golden brown for about 25 – 30 minutes.
Notes
Enjoy!
Nutrition
Serving: 100g | Calories: 355kcal (18%) | Carbohydrates: 25g (8%) | Protein: 10g (20%) | Fat: 25g (38%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0g | Cholesterol: 45mg (15%) | Sodium: 515mg (22%) | Potassium: 180mg (5%) | Fiber: 3g (10%) | Sugar: 2g (2%) | Vitamin A: 1,780IU (36%) | Vitamin C: 3mg (3%) | Calcium: 20mg (2%) | Iron: 3mg (14%)
Pin now, Enjoy later!
