Should we care what lies under the wrap or simply believe our eyes? Let's make some tasty sausage rolls and only then decide!
Course Appetizer, Snack
Cuisine Sugar free recipe
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Ingredients
Advanced
2tablespoonsCooking oil
1mediumOnionfinely diced
½teaspoonSalt
1stalkCelery finely diced
1mediumCarrotfinely diced
1cloveGarliccrushed or finely diced
4ozGround meat
½teaspoonBlack pepperoptional
1piecePuff pastry
1mediumEgg yolkfor eggwash
Overkill
4ozBacon / Pancetta /Guanicale
1mediumOnionfinely diced
1stalkCelery finely diced
1mediumCarrotfinely diced
½teaspoonSalt
1cloveGarliccrushed or finely diced
½teaspoonBlack pepperoptional
4ozGround meat
1piecePuff pastry
1mediumEgg yolkfor eggwash
Instructions
Advanced
Filling
Pour oil into a pan and on high heat saute the diced onion, carrot, celery and salt until the onion gets a glassy / translucent look for about 3 - 5 minutes.
Reduce the heat to medium to low then let the onion caramelize for about 10 -15 minutes. Add the garlic 3 minutes before finishing the mirepoix.
Mix the raw ground pork with the mirepoix. Also add optional spices like black pepper if desired.
Assembly
Unroll the puff pastry. (We used a 12"/ 32cm diameter European style round puff pastry.) Divide the pastry to three equal parts.
Place the filling on.
Wrap them up.
Cut the rolls into 1"/2.5cm pieces or as desired. Place them onto a parchment paper laid baking sheet then brush them with egg-wash.
Bake them in a 350°F / 180°C preheated oven until golden brown for about 25 - 30 minutes.
Overkill
Filling
On medium heat render the fat out from the Bacon / Pancetta /Guanicale.
Add the diced carrot and celery and saute for about 3 - 5 minutes. Reduce the heat to medium to low then let the onion caramelize for about 10 -15 minutes.
Increase the heat, add the garlic then mix the ground pork with the mirepoix add optional spices like black pepper.
Brown the meat for about 5 - 10 minutes. Let it cool before filling it into the puff pastry!!!
Assembly
Divide the pastry to three equal parts and patch it if necessary.
Place the filling on.
Wrap them up.
Cut the rolls into 1"/2.5cm pieces or as desired. Place them onto a parchment paper laid baking sheet then brush them with egg-wash.
Bake them in a 350°F / 180°C preheated oven until golden brown for about 25 - 30 minutes.