FitttZee » Meals » Egg Roll Bowl Recipe

Egg Roll Bowl Recipe

A tasty dish to satisfy the soul? Check out this Egg Roll Bowl Recipe, it’s a flavor-filled bowl that will make the world feel whole!

Egg-roll-bowl-4-SunCakeMom

Ingredients

  • 2 tablespoons / 25g Cooking oil
  • 1 clove / 3g Garlic (crushed)
  • 1 teaspoon / 5g Ginger (shredded)
  • 1 lb / 500g Ground meat
  • 1 lb / 500g Cabbage (sliced)
  • 2 medium / 200g Carrots (shredded)
  • ½ medium / 75g Onion (finely sliced)
  • 2 tablespoons / 30g Soy sauce

Serving per plate

  • 1 teaspoon / 3.5g Sesame seed (toasted)
  • 2 tablespoons / 5g Scallion (sliced)
  • Hot sauce (optional)

How to make Egg roll bowl

  1. Pour oil into a frying pan and heat it up. Ideally a wok would be our best option but anything will do that sustain the heat. Fry crushed garlic and the shredded ginger until fragrant for about 1 – 3 minutes.Egg-roll-bowl-Recipe-1-SunCakeMom
  2. Add the ground meat and cook it until no pink shows for about 5 – 10 minutes.Egg-roll-bowl-Recipe-2-SunCakeMom
  3. Add the cabbage, carrots and finely sliced onion then pour on some soy sauce.Egg-roll-bowl-Recipe-3-SunCakeMom
  4. Stir fry until the cabbage reduces in size for about 5 – 8 minutes. Transfer it to the serving dishes then sprinkle with sesame seed and scallion. Optionally pour hot sauce on like Sriracha.Egg-roll-bowl-Recipe-4-SunCakeMom

Enjoy!

Egg-roll-bowl-1-SunCakeMom

Egg roll in a bowl is just cabbage with a bit of pork. Why not try some more of that:

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Egg Roll Bowl Recipe

A tasty dish to satisfy the soul? Check out this Egg Roll Bowl Recipe, it's a flavor-filled bowl that will make the world feel whole!
Course Low Carb Meal, Main Course, Meal
Cuisine Chinese, Dairy free, Gluten free, Keto, Low carb recipe, Paleo, Sugar free recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 tablespoons Cooking oil
  • 1 clove Garlic crushed
  • 1 teaspoon Ginger shredded
  • 1 lb Ground meat
  • 1 lb Cabbage sliced
  • 2 medium Carrots shredded
  • ½ medium Onion finely sliced
  • 2 tablespoons Soy sauce
Serving per plate
  • 1 teaspoon Sesame seed toasted
  • 2 tablespoons Scallion sliced
  • Hot sauce optional

Instructions

  • Pour oil into a frying pan and heat it up. Ideally a wok would be our best option but anything will do that sustain the heat. Fry crushed garlic and the shredded ginger until fragrant for about 1 – 3 minutes.
    Egg-roll-bowl-Recipe-1-SunCakeMom
  • Add the ground meat and cook it until no pink shows for about 5 – 10 minutes.
    Egg-roll-bowl-Recipe-2-SunCakeMom
  • Add the cabbage, carrots and finely sliced onion then pour on some soy sauce.
    Egg-roll-bowl-Recipe-3-SunCakeMom
  • Stir fry until the cabbage reduces in size for about 5 – 8 minutes. Transfer it to the serving dishes then sprinkle with sesame seed and scallion. Optionally pour hot sauce on like Sriracha.
    Egg-roll-bowl-Recipe-4-SunCakeMom

Notes

Enjoy!

Nutrition

Serving: 100g | Calories: 82kcal (4%) | Carbohydrates: 7g (2%) | Protein: 7g (14%) | Fat: 3g (5%) | Saturated Fat: 0g (2%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0g | Sodium: 307mg (13%) | Potassium: 166mg (5%) | Fiber: 3g (12%) | Sugar: 2g (2%) | Vitamin A: 1,556IU (31%) | Vitamin C: 13mg (16%) | Calcium: 20mg (2%) | Iron: 2mg (12%)

Pin now, Enjoy later!

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