Cabbage soup is as diverse a soup as a vegetable. There isn’t one way to make it but all the way will taste just good if we have our favorite ingredients.
![](https://www.suncakemom.com/wp-content/uploads/2019/10/Cabbage-soup-2-SunCakeMom-1024x683.jpg)
Ingredients
- 1 Onion (diced)
- 1 Carrot (diced)
- 1 stalk Celery (diced)
- 1 teaspoon Salt
- 2 tablespoons / 30g Cooking oil
- 2 Tomato (diced)
- 1 clove Garlic
- 1 teaspoon Paprika
- 1 Chicken carcass (optional)
- 2 lb / 1kg Cabbage (diced)
- 1lb / 400g Carrot (sliced)
- 1.8L Water
![Cabbage-soup-1-SunCakeMom](https://www.suncakemom.com/wp-content/uploads/2019/10/Cabbage-soup-1-SunCakeMom-1024x683.jpg)
How to make Cabbage soup:
- Dice up one carrot, onion and one stalk of celery that will be the mirepoix base of the soup.
- Pour the oil into a pot then add the diced up vegetables with the salt in then saute on high heat until it gets a translucent / glassy look for about 2-5 minutes.
- Turn the heat down and cook on low to medium heat until the onion starts to caramelize for about 15 – 20 minutes.
- Add the tomato, garlic and paprika and cook it until the garlic gets fragrant for about 2 -5 minutes.
- If we are to use meat or bones in the soup this is the time to place them into the pot otherwise just skip this step. Add a cup of water, put the lid on then after bringing it to a boil cook it on low heat for about 20 minutes.
- Add the diced up cabbage and sliced carrot.
- Fill the pot up until the vegetables are almost submerged then Place the lid on then bring the water to boil.
- Cook it for about 10 – 15 minutes on low heat or until the desired vegetable texture is achieved. When carrots are done cabbages are done too.
- If there is a chance let it sit and cool for a half an hour that allows the flavors to come together and truly shine.
Enjoy!
![Cabbage-soup-3-SunCakeMom](https://www.suncakemom.com/wp-content/uploads/2019/10/Cabbage-soup-3-SunCakeMom-1024x683.jpg)
There are more to cabbage than just cooking it in hot water with herbs. Try them out all:
- Sauerkraut and Pork Recipe
- Stuffed Cabbage Roll Recipes
- Keto Cabbage Lasagna
- Cabbage Stew
- Egg Roll Bowl Recipe
Cabbage Soup Recipe
Cabbage soup is as diverse a soup as a vegetable. There isn’t one way to make it but all the way will taste just good if we have our favorite ingredients.
Ingredients
- 1 Onion diced
- 1 Carrot diced
- 1 stalk Celery diced
- 1 teaspoon Salt
- 2 tablespoons / 30g Cooking oil
- 2 Tomato diced
- 1 clove Garlic
- 1 teaspoon Paprika
- 1 Chicken carcass optional
- 2 lb / 1kg Cabbage diced
- 1 lb / 400g Carrot sliced
- 7 cup / 1.7L Water
Instructions
- Dice up one carrot, onion and one stalk of celery that will be the mirepoix base of the soup.
- Pour the oil into a pot then add the diced up vegetables with the salt in then saute on high heat until it gets a translucent / glassy look for about 2-5 minutes.
- Turn the heat down and cook on low to medium heat until the onion starts to caramelize for about 15 – 20 minutes.
- Add the tomato, garlic and paprika and cook it until the garlic gets fragrant for about 2 -5 minutes.
- If we are to use meat or bones in the soup this is the time to place them into the pot otherwise just skip this step. Add a cup of water, put the lid on then after bringing it to a boil cook it on low heat for about 20 minutes.
- Add the diced up cabbage and sliced carrot.
- Fill the pot up until the vegetables are almost submerged then Place the lid on then bring the water to boil.
- Cook it for about 10 – 15 minutes on low heat or until the desired vegetable texture is achieved. When carrots are done cabbages are done too.
- If there is a chance let it sit and cool for a half an hour that allows the flavors to come together and truly shine.
Notes
Enjoy!
Pin now, Enjoy later!
![Cabbage-soup-Pinterest-SunCakeMom](https://www.suncakemom.com/wp-content/uploads/2019/10/Cabbage-soup-Pinterest-SunCakeMom-683x1024.jpg)
This soup is as easy as amazing. I froze half of it and it’s the same as it were fresh! Lovely meal!
Thanks a lot!