As Healthy As Can Be!

Sugar Free Apple Turnovers 

Easy to make delicious to have sugar free recipe for those lazy afternoons.

Sugar-free-apple-turnover-SunCakeMomThe worst part of quitting sugar is to renounce our favorite sugary snacks and desserts. If you have ever been to McDonald’s and enjoyed its apple pies then you must know the suffering that sugar free life means. Fear not though as there is life after sugar too. Namely the sugar free apple turn-over is here as our savior in need.

Now it’s time to take action and make your own one, without any refined sugar or preservatives. However if you aren’t much into deep fried stuff then head over to the Sugar Free Apple Pie. It’s a real treat!

Ingredients:

Filling:

  • 2 medium Apples
  • 1 teaspoon Cinnamon
  • Honey or other sweetener of your choice if you want to make it sweeter. I don’t use any of it at the moment and we love the way it is.
  • 5 tablespoon Water
  • 1 tablespoon Cornstarch
  • 1 teaspoon Vanilla extract
  • 5 tablespoon Water

Dough:

  • 2 cup / 300g Flour
  • 1 Egg
  • ⅔ cup / 150g Butter
  • 1 teaspoon Baking powder
  • 2-6 tablespoon Water (depends on the consistency of the dough)
  • 1 cup / 200ml Olive oil (Or your oil of choice to fry the apple turnovers. Extra virgin olive oil is not recommended for frying!)

How to make:

Filling:

1. After you peeled and grated apples, put it into a mixing bowl.

Apple in the pan - Sugar free apple turnovers - SunCakeMom

2. Put the teaspoon of ground cinnamon into the mixing bowl too.

Apple and cinnamon in the pan - Sugar free apple turnovers - SunCakeMom

If you want to use any sweetener (honey, stevia, agave or maple syrup) pour it into the mixing bowl too. Don’t put more than 2 spoonfuls into it even if you have sweet tooth. The taste of apple is sweet enough at the first place.

3. Pour about 5 spoonfuls of water into the mixing bowl.

4. Mix the filling well and pour it into a saucepan to cook.

Frying apple and cinnamon in the pan - Sugar free apple turnovers - SunCakeMom

5. Cook apple in medium heat, stir occasionally.

6. In a mug measure the spoonful of cornstarch and a teaspoon of vanilla extract. Adding Vanilla - Sugar free apple turnovers - SunCakeMom

7. Mix it with 5 spoonfuls of water until you get a smooth, yellowish liquid.
8. Pour the vanilla liquid into the cooked apple mixture and stir vigorously.

Mix the vanilla and the apple - Sugar free apple turnovers - SunCakeMom

9. Take it off the heat when it boils.

10. Set aside the saucepan with the filling whilst you’re making the dough.

Apple turnover dough:

1. Measure flour and pour it into a mixing bowl.

2. Measure butter, cut it into pieces and put the pieces into a small bowl.Cut and measure butter- Sugar free apple turnovers - SunCakeMom

3. Put the bowl over a saucepan of hot water to make butter soft. It is easier to work with it. (You can also choose to put the bowl with the butter into the microwave oven for 10 seconds or so in medium heat. But make sure you place something on top if you don’t fancy cleaning the microwave oven later. As butter might sizzle and leave marks on it.)

4. Crack the egg and put it into the mixing bowl with the flour.

Egg and flour - Sugar free apple turnovers - SunCakeMom

5. Put melted butter and baking powder into the bowl too.

Optionally if you wish, put a spoonful of honey into the mixture.

6. Dough it well together with your fingers until you get a ball like this:

Dough - Sugar free apple turnovers - SunCakeMom

7. Divide it into nine pieces of the same size.

8. Make 9 little balls out of them.

Dough balls - Sugar free apple turnovers - SunCakeMom

9. Sprinkle some flour on the board and put one ball in the middle. Flatten it with a rolling pin into more or less a rectangle shape.

Flatten the dough balls - Sugar free apple turnovers - SunCakeMom

10. Place a spoonful of filling in the middle.Suger-free-apple-turnover-process-1-SunCakeMom

11. Fold it in half and push the dough together with your fingers or with a fork. Make sure you won’t leave any gaps where the filling could escape.Suger-free-apple-turnover-process-2-SunCakeMom

 

12. Repeat it 9 times.

13. Pour oil into a frying pan and heat it in medium heat.

14. When it starts sizzling, you can put the first two apple turnovers into the oil to fry.

 

15. In about 20 seconds (maybe more, depending on the hob) turn it round to fry the other side too. They are supposed to look like something similar to this:Suger-free-apple-turnover-process-3-SunCakeMom

 

16. Take them out when both sides look golden brown.

It’s ready to be served. Be careful not to burn your tongue. Enjoy!

Suger-free-apple-turnover-3-SunCakeMom

 

5 from 2 votes
Suger-free-apple-turnover-SunCakeMom
Sugar Free Apple Turnovers
Prep Time
20 mins
Cook Time
10 mins
Total Time
31 mins
 

Easy to make delicious to have turnovers for those lazy afternoons.

Course: Dessert
Servings: 9
Author: Edi Baker - SunCakeMom
Ingredients
Filling:
  • 2 medium Apples
  • 1 tsp Cinnamon
  • Honey or other sweetener of your choice if you want to make it sweeter. I don't use any of it at the moment and we love the way it is.
  • 5 tbsp Water
  • 1 tbsp Cornstarch
  • 1 tsp Vanilla extract
  • 5 tbsp Water
Dough:
  • 2 cup / 300g Flour
  • 1 Egg
  • cup / 150g Butter
  • 1 tsp Baking powder
  • 2-6 tbsp Water depends on the consistency of the dough
  • 1 cup / 200ml Olive oil Or your oil of choice to fry the apple turnovers. Extra virgin olive oil is not recommended for frying!
Instructions
Filling:
  1. After you peeled and grated apples, put it into a mixing bowl.
  2. Put the teaspoon of ground cinnamon into the mixing bowl too.

  3. If you want to use any sweetener (honey, stevia, agave or maple syrup) pour it into the mixing bowl too. Don’t put more than 2 spoonfuls into it even if you have sweet tooth. The taste of apple is sweet enough at the first place.
  4. Pour about 5 spoonfuls of water into the mixing bowl.
  5. Mix the filling well and pour it into a saucepan to cook.
  6. Cook apple in medium heat, stir occasionally.
  7. Mix it with 5 spoonfuls of water until you get a smooth, yellowish liquid.
  8. Pour the vanilla liquid into the cooked apple mixture and stir vigorously.
  9. Take it off the heat when it boils.
  10. Set aside the saucepan with the filling whilst you’re making the dough.

Dough:
  1. Measure flour and pour it into a mixing bowl.
  2. Put the bowl over a saucepan of hot water to make butter soft. It is easier to work with it. (You can also choose to put the bowl with the butter into the microwave oven for 10 seconds or so in medium heat. But make sure you place something on top if you don’t fancy cleaning the microwave oven later. As butter might sizzle and leave marks on it.)
  3. Crack the egg and put it into the mixing bowl with the flour.
  4. Put melted butter and baking powder into the bowl too.
  5. Optionally if you wish, put a spoonful of honey into the mixture.
  6. Dough it well together with your fingers until you get a ball like this:
  7. Divide it into nine pieces of the same size.
  8. Make 9 little balls out of them.
  9. Sprinkle some flour on the board and put one ball in the middle. Flatten it with a rolling pin into more or less a rectangle shape.
  10. Place a spoonful of filling in the middle.

  11. Fold it in half and push the dough together with your fingers. Make sure you won’t leave any gaps where the filling could escape.

  12. Repeat it 9 times.

  13. Pour oil into a frying pan and heat it in medium heat.

  14. When it starts sizzling, you can put the first two apple turnovers into the oil to fry.

  15. In about 20 seconds (maybe more, depending on the hob) turn it round to fry the other side too. They are supposed to look like something similar to this:

  16. Take them out when both sides look golden brown.

Recipe Notes

It’s ready to be served. Be careful not to burn your tongue. Enjoy!

Stock up your shelf before heating up the pan!

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Edi Baker - SunCakeMom

Edi Baker - SunCakeMom

X-gen Master of the rolling pin, mother of the ONE and a full time teacher.
Kneading out the every day life nuisances under the low humming noise of the airflow oven.
Edi Baker - SunCakeMom

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