FitttZee » Desserts » Panna Cotta Recipe – Keto

Panna Cotta Recipe – Keto

Looking for an easy and delicious dessert to pass the time or cheer up the dull weekdays? The traditional Italian Panna Cotta has it all, except tradition.

Ingredients

  • 1 cup / 250ml  Heavy cream
  • 3 tablespoon / 50ml Milk or water to dissolve gelatin in
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Honey or sweetener of choice
Panna-cotta-recipe-2-SunCakeMom

How to make Panna Cotta

  1. Warm milk or water in a small saucepan or a cup to dissolve the gelatin. Follow instruction on gelatin box indicating the right amount per ml. In our case it was pieces.Panna-cotta-recipe-Process-1-SunCakeMom
  2. Pour heavy cream, sweetener and vanilla extract in a bigger saucepan to warm it up on medium heat.Panna-cotta-recipe-Process-2-SunCakeMom
  3. When gelatin is completely dissolved in the milk pour it in the saucepan too.
  4. Heat the mixture together whilst stirring constantly.Panna-cotta-recipe-Process-3-SunCakeMom
  5. Pour the liquid in molds or ramekin dishes and put them in the fridge to cool down for about 3-4 hours.Panna-cotta-recipe-Process-4-SunCakeMom
  6. Serve it with berry sauce and some fresh berries our choice is the homemade raspberry sauce with some blueberries and mint leaves.
Panna-cotta-recipe-3-SunCakeMom

Enjoy!

The size matters especially if its bite sized:

Print

Star this recipe!

Panna Cotta Recipe – Keto

Looking for an easy and delicious dessert to pass the time or cheer up the dull weekdays? The traditional Italian Panna Cotta has it all, except tradition.
Course Dessert
Cuisine Gluten free, Keto, Low carb recipe, Sugar free recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 3 hours

Ingredients

  • 1 cup / 250ml Heavy cream
  • 3 tablespoon / 50ml Milk or water to dissolve gelatin in
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Honey or sweetener of choice

Instructions

  • Warm milk or water in a small saucepan or a cup to dissolve the gelatin. Follow instruction on gelatin box indicating the right amount per ml. In our case it was pieces.
  • Pour heavy cream, sweetener and vanilla extract in a bigger saucepan to warm it up on medium heat.
  • When gelatin is completely dissolved in the milk pour it in the saucepan too.
  • Heat the mixture together whilst stirring constantly.
  • Pour the liquid in molds or ramekin dishes and put them in the fridge to cool down for about 3-4 hours.
  • Serve it with berry sauce and some fresh berries our choice is the homemade raspberry sauce with some blueberries and mint leaves.

Notes

Enjoy!

Pin now, Enjoy later!

Panna-cotta-recipe-Pinterest-SunCakeMom
5 from 6 votes

Leave a Comment

Your email address will not be published. Required fields are marked *

Starring is caring, Star this recipe!




4 thoughts on “Panna Cotta Recipe – Keto”

  1. Edi Baker - SunCakeMom

    5 stars
    It’s a pity the holidays ended so fast… hopefully the Panna cotta still lasts