Easy Crepes Recipe
Missing the taste of holiday or just looking for a quick carbs refill? Crepes are as irresistible easy to make as satisfying to have!
Ingredients
Type 1 – Basic
(16 crepes)
- 3 cup / 400g Flour
- 2½ – 3¾ cup / 600-900ml Soda water
- ½ cup / 100ml Cooking oil
Type 2 – Advanced
- 3 cups / 400g Flour
- 1¼ cup / 400ml Milk
- 1 Egg
- ⅞ cup / 200ml Soda water
- 1 tablespoon Butter (for frying)
Note: A tablespoon of sugar or any sweetener can be added to either of the recipes but its absolutely not necessary.
How to make crepes
Type 1 – Basic
- Put the ingredients into a bowl and mix them together evenly.
- Keep mixing until we get a smooth runny thin mixture.
Type 2 – Advanced:
- Put the ingredients into a bowl except the butter as that is only needed for frying the crepe.
- Start mixing ingredients together. Then slowly pour soda water in, too. Keep mixing until we get a smooth runny thin mixture
- Heat medium size frying-pan on high heat and add a bit of butter then run it around evenly.
Common steps:
- Heat medium size frying-pan on high heat then pour some batter into the tilted pan.
- Then tilt the pan with a circular motion so that the batter coats the surface evenly. Add some extra batter if necessary. Cook for about 1 to 2½ minutes depending on the quality of the heat we have. When the side of the crepes start to roll up the crepes should be good to flip. Loosen and flip it over to the other side.
- Cook the other side for another minute then the crepe is ready to be filled with anything edible we can imagine. Some roll it others fold it but it’s only a matter of preference.
In case some explanation needed:
Enjoy!
Crepes come in many flavors and forms but all are delicious:
- Gluten-Free Pancake Recipe
- Keto Pancake Recipe
- Walnut Crepe – The Gundel Pancake
- Sugar Free Chocolate Crepes
Easy Crepes Recipe
Missing the taste of holiday or just looking for a quick carbs refill? Crepes are as irresistible easy to make as satisfying to have!
Servings 16
Ingredients
Type 1 - Basic
- 3 cup / 400g Flour
- 2½ - 3¾ cup / 600-900ml Soda water
- ½ cup / 100ml Cooking oil
Type 2 - Advanced
- 3 cup / 400g Flour
- 1¼ cup / 400ml Milk
- 1 egg
- ⅞ cup / 200ml Soda water
- 1 tablespoon Butter for frying
Instructions
Type 1 - Basic
- Put the ingredients into a bowl and mix them together evenly.
- Keep mixing until we get a smooth runny thin mixture.
Type 2 - Advanced:
- Put the ingredients into a bowl except the butter as that is only needed for frying the crepe.
- Start mixing ingredients together. Then slowly pour soda water in, too. Keep mixing until we get a smooth runny thin mixture
- Heat medium size frying-pan on high heat and add a bit of butter then run it around evenly.
Common steps:
- Heat medium size frying-pan on high heat then pour some batter into the tilted pan.
- Then tilt the pan with a circular motion so that the batter coats the surface evenly. Add some extra batter if necessary. Cook for about 1 to 2.5 minutes depends on the quality of the heat we have. When the side of the crepes start to roll up the crepes should be good to flip. Loosen and flip it over to the other side.
- Cook the other side for another minute then the crepe is ready to be filled with anything edible we can imagine. Some roll it others fold it but it's only a matter of preference.In case some explanation needed:
Pin now, Enjoy later!
Excellent recipe!
No more shop bought crepes! It’s amazing!