Chocolate Balls Recipe
Looking for a bite sized treat but reluctant to turn the oven on? These easy chocolate balls are here to answer the call!
Graham crackers chocolate balls are a delicious and satisfying treat that combines the wholesome goodness of graham crackers with the decadent richness of chocolate. These bite-sized snacks are perfect for satisfying your sweet tooth and are often enjoyed as a quick snack or a tasty dessert. While there are now sugar-free versions available, the history of graham crackers chocolate balls is rooted in the invention of graham crackers and the popularity of chocolate as a sweet treat.
What was the original purpose of graham crackers?
The history of graham crackers dates back to the early 19th century, when a Presbyterian minister named Sylvester Graham invented them as part of a health movement. Graham believed that a diet based on whole grains and natural foods would promote good health and prevent illness. He created graham crackers using unsifted, coarsely ground wheat flour, which he believed was more nutritious than refined flour. Graham crackers were intended to be a bland, healthful food that would discourage people from indulging in more flavorful, but less healthy, snacks.
While graham crackers were originally meant to be a health food, they soon became popular as a snack on their own. In the late 1800s, the National Biscuit Company (now known as Nabisco) began producing graham crackers on a large scale. Nabisco’s graham crackers were marketed as a health food, but they were also a convenient and tasty snack that appealed to a wide range of consumers.
What was the role of chocolate in the creation of graham crackers chocolate balls?
The invention of chocolate as a sweet treat also played a role in the popularity of graham crackers chocolate balls. Chocolate has been consumed for thousands of years, but it wasn’t until the 19th century that it became widely available in the form of bars and other confections. As chocolate became more popular, people began experimenting with ways to incorporate it into other foods. One of these experiments was the creation of graham crackers chocolate balls.
One of the interesting things about graham crackers chocolate balls is that they can be enjoyed in different ways. Some people like to eat them as is, while others like to dip them in milk or coffee. They are also a popular ingredient in many dessert recipes, from pies to ice cream sundaes.
One famous person who was known for his love of graham crackers chocolate balls was President Franklin D. Roosevelt. Roosevelt was a big fan of Nabisco’s graham crackers, and he often enjoyed them with a glass of milk or as a snack while working in the Oval Office. Roosevelt even had a special box of graham crackers made for him that was embossed with the presidential seal.
Are there sugar-free versions of graham crackers chocolate balls available?
Despite their popularity, graham crackers chocolate balls have been criticized for their high sugar content. However, there are now sugar-free versions available that are made with natural sweeteners like stevia or monk fruit extract. These versions are a great option for people who want to enjoy the taste of graham crackers chocolate balls without the added sugar.
Overall, graham crackers chocolate balls have a rich history that is rooted in the health food movement and the popularity of chocolate as a sweet treat. Whether enjoyed as a quick snack or a tasty dessert, these sweet treats are sure to satisfy your cravings and leave you feeling satisfied.
Ingredients
- 16 oz / 400g Graham crackers
- 2 tablespoons Cocoa powder (unsweetened)
- 7 tablespoons / 100g Butter
- 3 tablespoons Water
- 2 Ripe Bananas or sweetener of choice (optional)
- 4 oz / 100g Chocolate to melt
How to make chocolate balls
- Crush biscuits into pieces.
- Put cocoa powder and butter into the mixing bowl.
- Add optional mashed bananas or any other sweetener of choice and dough it together with the water then make balls out of the dough.
- Melt chocolate.
- Dip chocolate balls into the melted chocolate then place the tray into the fridge for half an hour until chocolate gets hard.
Enjoy!
Bite size desserts are always fun. If desserts are made into bite sized balls they are even more fun:
Chocolate Balls Recipe
Ingredients
- 16 oz / 400g Graham crackers
- 2 tablespoons Cocoa powder unsweetened
- 7 tablespoons / 100g Butter
- 3 tablespoons Water
- 2 Ripe Bananas or sweetener of choice optional
- 4 oz / 100g Chocolate to melt
Instructions
- Crush biscuits into pieces.
- Put cocoa powder and butter into the mixing bowl.
- Add optional mashed bananas or any other sweetener of choice and dough it together with the water then make balls out of the dough.
- Melt chocolate.
- Dip chocolate balls into the melted chocolate then place the tray into the fridge for half an hour until chocolate gets hard.
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