If words matter why don’t we use them wisely? Let’s make this tasty cauliflower potato salad and see why it shouldn’t even exist!
Ingredients
Beginner
Salad
- 3 Eggs (hard-boiled)
- ½ head / 500g Cauliflower
- 1 tablespoons Dill (chopped)
- 1 clove Garlic, crushed
- 3 stalks Celery (diced)
- ½ Red onion (diced)
- 1 teaspoon Salt
- 1 teaspoon Black pepper (optional)
Dressing
- ½ cup / 150g Greek yogurt
- 1 tablespoon Dijon mustard
- ½ Lemon juice
Advanced
Salad
- 3 Eggs (hard-boiled)
- ½ head / 500g Cauliflower
- 2 tablespoons / 50ml Oil
- 1 tablespoons Dill (chopped)
- 1 clove Garlic, crushed
- 3 stalks Celery (diced)
- ½ Red onion (diced)
- 1 teaspoon Salt
- 1 teaspoon Black pepper (optional)
Dressing
- ½ cup / 150g Sour cream or Creme fraiche
- 1 tablespoon Dijon mustard
- ½ Lemon juice
Overkill
Salad
- 3 Eggs (hard-boiled)
- ½ head / 500g Cauliflower
- 2 tablespoons / 50ml Oil
- 1 tablespoons Dill (chopped)
- 1 clove Garlic, crushed
- 3 stalks Celery (diced)
- ½ Red onion (diced)
- 1 teaspoon Salt
- 1 teaspoon Black pepper (optional)
Dressing
- ½ cup / 150g Sour cream or Creme fraiche
- ½ cup / 150g Mayonnaise
- 1 Egg yolk
- ⅞ cup / 200ml Cooking oil
- 1 teaspoon Mustard
- ¼ Lemon juice
- ¼ teaspoon Salt
- Sweetener of choice (optional)
- 1 tablespoon Dijon mustard
- ½ Lemon juice
How to make Cauliflower potato salad
Beginner
- Hard boil eggs for 15 minutes and take cauliflower into small bite sized florets or slice it up.
- Chop the dill, garlic, celery and red onion.
- When the eggs are done remove the eggshells and cut the eggs up then put all the ingredients into a bowl.
- Mix everything carefully together.
Advanced
- Hard boil eggs and take cauliflower into small bite sized florets or slice it up. We can simply slice it up that will make it easier to prepare. Add some oil into a pan and on medium to high heat roast the cauliflower both sides until golden brown for about 5 minutes.
- We can use the oven too but mind that it would take about 30 minutes at 400°F / 200°C.
- When the eggs are done, remove the eggshells and cut the eggs up then put all the ingredients into a bowl. Mix everything carefully together.
Overkill
- Hard boil the eggs and take cauliflower into small bite sized florets or slice it up. Add some oil into a pan and on medium to high heat roast the cauliflower both sides until golden brown for about 5 minutes.
- Make mayonnaise. (If in doubt check out how to make mayonnaise at the Low carb condiments).
- When the eggs are done remove the eggshells and cut the eggs up then put all the ingredients into a bowl. Mix everything carefully together.
Enjoy!
Cauliflower Potato Salad Recipe
If words matter why don’t we use them wisely? Let’s make this tasty cauliflower potato salad and see why it shouldn’t even exist!
Ingredients
Beginner
Salad
- 3 Eggs hard-boiled
- ½ head / 500g Cauliflower
- 1 tablespoons Dill chopped
- 1 clove Garlic crushed
- 3 stalks Celery diced
- ½ Red onion diced
- 1 teaspoon Salt
- 1 teaspoon Black pepper optional
Dressing
- ½ cup / 150g Greek yogurt
- 1 tablespoon Dijon mustard
- ½ Lemon juice
Advanced
Salad
- 3 Eggs hard-boiled
- ½ head / 500g Cauliflower
- 2 tablespoons / 50ml Oil
- 1 tablespoons Dill chopped
- 1 clove Garlic crushed
- 3 stalks Celery diced
- ½ Red onion diced
- 1 teaspoon Salt
- 1 teaspoon Black pepper optional
Dressing
- ½ cup / 150g Sour cream or Creme fraiche
- 1 tablespoon Dijon mustard
- ½ Lemon juice
Overkill
Salad
- 3 Eggs hard-boiled
- ½ head / 500g Cauliflower
- 2 tablespoons / 50ml Oil
- 1 tablespoons Dill chopped
- 1 clove Garlic crushed
- 3 stalks Celery diced
- ½ Red onion diced
- 1 teaspoon Salt
- 1 teaspoon Black pepper optional
Dressing
- ½ cup / 150g Sour cream or Creme fraiche
- ½ cup / 150g Mayonnaise
- 1 Egg yolk
- ⅞ cup / 200ml Cooking oil
- 1 teaspoon Mustard
- ¼ Lemon juice
- ¼ teaspoon Salt
- Sweetener of choice optional
- 1 tablespoon Dijon mustard
- ½ Lemon juice
Instructions
Beginner
- Hard boil eggs for 15 minutes and take cauliflower into small bite sized florets or slice it up.
- Chop the dill, garlic, celery and red onion.
- When the eggs are done remove the eggshells and cut the eggs up then put all the ingredients into a bowl.
- Mix everything carefully together.
Advanced
- Hard boil eggs and take cauliflower into small bite sized florets or slice it up. We can simply slice it up that will make it easier to prepare. Add some oil into a pan and on medium to high heat roast the cauliflower both sides until golden brown for about 5 minutes.
- We can use the oven too but mind that it would take about 30 minutes at 400°F / 200°C.
- When the eggs are done, remove the eggshells and cut the eggs up then put all the ingredients into a bowl. Mix everything carefully together.
Overkill
- Hard boil the eggs and take cauliflower into small bite sized florets or slice it up. Add some oil into a pan and on medium to high heat roast the cauliflower both sides until golden brown for about 5 minutes.
- Make mayonnaise. (If in doubt check out how to make mayonnaise at the Low carb condiments).
- When the eggs are done remove the eggshells and cut the eggs up then put all the ingredients into a bowl. Mix everything carefully together.
Notes
Enjoy!
Pin now, Enjoy later!
