Can mash potato adapt to the requirements of the new world or is it doomed to perish? Make this cauliflower mash to find it out!
Ingredients
- 1 lb / 500g Cauliflower
- ½ cup / 100ml Sour cream or crème fraîche
- 2 tablespoons / 30g Butter
- 1 teaspoon / 5g Salt
- Optional
- 2 oz / 50 Parmesan
How to make Cauliflower mash
- Take apart the cauliflower into florets.
- Steam cauliflower for 10 minutes or until soft. For a bit of fun stir -fry them on butter in a pan until golden brown spots appear here and there. Although searing the cauliflower will ruin the perfect whiteness of the mash but it provides additional flavor.
- Mash the cauliflower a bit then add the rest of the ingredients.
- Finish mashing it to desired texture.
Enjoy!
Cauliflower Mash Recipe
Can mash potato adapt to the requirements of the new world or is it doomed to perish? Make this cauliflower mash to find it out!
Ingredients
- 1 lb / 500g Cauliflower
- ½ cup / 100ml Sour cream or crème fraîche
- 2 tablespoons / 30g Butter
- 1 teaspoon / 5g Salt
- Optional
- 2 oz / 50 Parmesan
Instructions
- Take apart the cauliflower into florets.
- Steam cauliflower for 10 minutes or until soft. For a bit of fun stir -fry them on butter in a pan until golden brown spots appear here and there. Although searing the cauliflower will ruin the perfect whiteness of the mash but it provides additional flavor.
- Mash the cauliflower a bit then add the rest of the ingredients.
- Finish mashing it to desired texture.
Notes
Enjoy!
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