Should we trust in our guts and eat what we like or better to err on the side of caution? Let’s make this cauliflower cheese to find it out!
Ingredients
- 1 head Cauliflower (small)
- 4 tablespoons / 60g Butter
- 3.5 oz / 100g Cheddar (matured British)
- 1 tablespoon Mustard (dijon)
- 1 cup / 250ml Cream
How to make Cauliflower cheese
- Break the cauliflower apart into smallish florets then put them into a steamer.
- Steam cook the cauliflower, which should take about 10 – 15 minutes once the water is starting to boil.
- Prepare the sauce by melting butter on medium heat then add the grated cheese, mustard and cream. Add salt, pepper or any favorite spice or herbs if desired. Mind that mature cheddar is salty.
- Mix everything well together.
- Place the cauliflowers into an oven proof dish and pour the sauce over them. Ideally the sauce should cover all the florets.
- Place the cauliflowers into a 390°F / 200°C preheated oven until golden brown spots start to appear on top for about 15 – 20 minutes.
Enjoy!
Cauliflower Cheese Recipe
Should we trust in our guts and eat what we like or better to err on the side of caution? Let’s make this cauliflower cheese to find it out!
Ingredients
- 1 head Cauliflower small
- 4 tablespoons Butter
- 3.5 oz Cheddar matured British
- 1 tablespoon Mustard dijon
- 1 cup Cream
Instructions
- Break the cauliflower apart into smallish florets then put them into a steamer.
- Steam cook the cauliflower, which should take about 10 – 15 minutes once the water is starting to boil.
- Prepare the sauce by melting butter on medium heat then add the grated cheese, mustard and cream. Add salt, pepper or any favorite spice or herbs if desired. Mind that mature cheddar is salty.
- Mix everything well together.
- Place the cauliflowers into an oven proof dish and pour the sauce over them. Ideally the sauce should cover all the florets.
- Place the cauliflowers into a 390°F / 200°C preheated oven until golden brown spots start to appear on top for about 15 – 20 minutes.
Notes
Enjoy!
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