Peach Tea Recipe
Ever wondered how easy is to make a peach tea? Are there limits in the tea world that can be pushed stretching the boundaries of tastiness?
No path that we choose to thread is without treacherous traps that try to hinder our goals. We have to be prepared arming ourselves with nerves of steel to last through the adventure.
What are the limits of peach tea?
Unfortunately, no one is able to weather everything that life throws at us and sometimes we break down. It’s important to be prepared for such abrupt stops so we don’t lose our spirit. Keeping our goals in mind may help but at the moment when everything comes down in flames, there is nothing but pain.
It’s so interesting that something that doesn’t even exist has so profound effect on our spirit. After all pain is just electric signals interpreted by our brains. If we can suppress those signals or take no notice of them, like some people who were born without the sense of pain (congenital insensitivity to pain) we could go on indefinitely.
Or rather until our body stops completely as pain is a way our body tries to communicate to us that something is not operating at the normal level. Pain is important part of our existence not just because it protects us from doing self-harming things, but it defines us.
What defines a peach tea?
Similarly, as a building carves space out from the world by its walls, we are defined by the limits that our invisible walls allow us to do. As a building’s structure can be changed to accommodate more living space, we are able to push our limits further too.
As much as building requires careful planning, we need extensive preparation to stretch our boundaries without letting everything collapse into itself. Farsightedness alone won’t hold the walls together though. No matter how well we have made our plans if at crucial moments we let our attention wander.
A sloppily conducted structural welding can be as devastating as a wrong turn on a triathlon race. Luckily, on a triathlon we only lose a medal or not even that if our competitor (like Spanish triathlete Diego Mentriga) let us take over him right before the finish line.
There is hope for the human race after all. As long as we keep going forward pushing our limits while still staying human, everything is possible.
What are the possibilities of the peach tea?
Of course, not everybody needs to build skyscrapers or run marathons to push their limits. We are unique beings, interested in many things and able to expand the boundaries of those territories, even as those things are so simple sounding as tea.
Making a tea can be incredibly easy task to do but once we dive deeper into the nuances, we can make so much more than just soaking a filter into hot water. Using ingredients that we have in our disposal, it is possible to make a wide variety of refreshing drinks that are suitable for any occasion.
There are 3 recipes for peach tea, one is more difficult than the previous one stepping up our game, making us unlock godly level in peach tea making. Once we can overcome all the difficulties, of course.
Ingredients
- 2 Peaches skin
- 2 qt / 2L Water
- Black tea (optional)
How to make Peach tea
Mild
- Skin and pit the peaches.
- Place the them into a pot then fill it up with water.
- Place a lid on the pot and bring it to boil.
- Take it off heat and let it soak for 10 – 15 minutes with the lid still on.
- Filter the tea and serve. Add black tea to it if desired.
Enjoy!
Bold
- Skin, pit and cut up peaches.
- Puree them in a food processor. (Some like to cook them in a saucepan for 5 minutes.)
- Pour the puree into a pot. Add black tea if desired. (a teapot with a filter may come handy)
- Fill it up with water then let it sit for about 5 minutes or as much as the black tea requires.
- Filter if necessary and serve.
Enjoy!
Peach Tea Recipes
Ingredients
- 2 Peaches skin
- 2 qt / 2L Water
- Black tea optional
Instructions
Mild
- Skin and pit the peaches.
- Place the them into a pot then fill it up with water.
- Place a lid on the pot and bring it to boil.
- Take it off heat and let it soak for 10 - 15 minutes with the lid still on.
- Filter the tea and serve. Add black tea to it if desired.
Bold
- Skin, pit and cut up peaches.
- Puree them in a food processor. (Some like to cook them in a saucepan for 5 minutes.)
- Pour the puree into a pot. Add black tea if desired. (a teapot with a filter may come handy)
- Fill it up with water then let it sit for about 5 minutes or as much as the black tea requires.
- Filter if necessary and serve.
Notes
Pin now, Enjoy later!
