Condensed Milk Recipe vs. Evaporated Milk Recipe

Condensed milk or evaporated milk will make our cakes taste better? The answer as always lies in the detail or rather in the sugar.

Condensed milk and evaporated milk are two similar but distinct dairy products commonly used in baking and cooking. Both are made by removing water from milk, resulting in a thicker, more concentrated form of milk. However, the process by which each is made and their intended uses differ.

Condensed milk is made by evaporating most of the water from regular milk and then adding sugar. The sugar acts as a preservative, allowing the milk to be stored for longer periods of time without spoiling. As a result, condensed milk is much sweeter and thicker than regular milk. It is commonly used in baking, as it adds sweetness and richness to desserts such as pies, cakes, and fudge. In addition, it is a popular ingredient in many international cuisines, such as Thai iced tea and Indian sweets.

Evaporated milk is made by heating regular milk until about 60% of the water has been removed. Unlike condensed milk, evaporated milk is not sweetened, and is often used as a substitute for regular milk in recipes that require a richer, creamier texture. It is commonly used in casseroles, soups, and sauces, as well as in desserts such as pumpkin pie and flan. Additionally, it is a popular ingredient in coffee, as it adds a creamy texture and richness to the drink without the need for additional cream or milk.

One key difference between condensed milk and evaporated milk is their consistency. Condensed milk is much thicker and more viscous than evaporated milk, due to the added sugar. This makes it a popular ingredient in recipes that require a thick, creamy texture, such as fudge or caramel sauce. Evaporated milk, on the other hand, is thinner and more pourable, and is often used as a substitute for regular milk in recipes that require a creamier consistency.

Another key difference is their nutritional content. Condensed milk contains much higher amounts of sugar and calories than evaporated milk, due to the added sugar. As a result, it is not a healthy option for those watching their sugar or calorie intake. Evaporated milk, on the other hand, contains slightly more calories and fat than regular milk, but is a good source of protein, calcium, and vitamin D.

In recent years, there has been a growing trend towards using no added sweeteners in recipes that traditionally call for condensed milk. Many recipes now use pureed dates, coconut milk, or other natural sweeteners to achieve a similar level of sweetness without the added sugar. This trend has also led to the development of recipes that use evaporated milk as a base for creamy desserts, such as cottage cheese pie or lemon cream pie.

In conclusion, condensed milk and evaporated milk are two similar but distinct dairy products commonly used in baking and cooking. While both are made by removing water from milk, condensed milk is sweetened and much thicker than evaporated milk. Condensed milk is commonly used in baking, while evaporated milk is often used as a substitute for regular milk in recipes that require a creamier texture. As awareness of the negative health effects of added sugars grows, there has been a trend towards using no added sweeteners in recipes that traditionally call for condensed milk, and developing new recipes that use evaporated milk as a base for creamy desserts.

Ingredients

(makes 1 cup)

Evaporated milk

  • 4 cups / 1000ml Milk (whole)
  • 6 tablespoon / 90g Butter (optional)
  • 1 teaspoon Vanilla extract (optional)

Condensed milk

  • 4 cups / 1000ml Milk (whole)
  • 6 tablespoon / 90g Butter (optional)
  • 1 ½ cups / 300g Sugar
  • 1 teaspoon Vanilla extract (optional)

Quick condensed milk

  • 1 cup / 250ml Milk
  • 2 cups / 250g Milk powder
  • ¼ cup / 50g Sugar
  • 4 tablespoon / 60g Butter (optional)
  • 1 teaspoon Vanilla extract (optional)

How to make

Evaporated milk or condensed milk

  1. Measure all the ingredients and pour them into a saucepan then heat it.
  2. Stir it until it starts to boil then Reduce the heat to low.
  3. Now leave saucepan with the milk in low heat for about an hour, stir occasionally. The purpose is to reduce the amount of the milk in quarter.
  4. When it’s reduced and the amount is about 1 cup / 250ml, turn off the heat and leave in to cool a little bit before blend it together with the butter.
  5. Store it in the fridge. Use it up within a week.

Quick condensed milk

  1. Bring milk to boil on a medium to low heat while stirring frequently.
  2. Gradually stir in the rest of the ingredients on low heat.
  3. When all the ingredients are added bring the milk to boil then take it off heat.
  4. Let it cool off then pour it into an airtight container. Store it in the fridge. Use it up within a week.

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There are more tasty stuff to be used in desserts or if no one is watching on their own:

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Condensed Milk Recipe vs Evaporated Milk Recipe

Condensed milk or evaporated milk will make our cakes taste better? The answer as always lies in the detail or rather in the sugar.
Course Condiments
Cuisine Sugar free recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

Evaporated milk
  • 4 cups / 1000ml Milk whole
  • 6 tablespoon / 90g Butter optional
  • 1 teaspoon Vanilla extract optional
Condensed milk
  • 4 cups / 1000ml Milk whole
  • 6 tablespoon / 90g Butter optional
  • 1 ½ cup / 300g Sugar
  • 1 teaspoon Vanilla extract optional
Quick condensed milk
  • 1 cup / 250ml Milk
  • 2 cups / 250g Milk powder
  • ¼cup / 50g Sugar
  • 4 tablespoon / 60g Butter optional
  • 1 teaspoon Vanilla extract optional

Instructions

Evaporated milk or condensed milk

  • Measure all the ingredients and pour them into a saucepan then heat it.
  • Stir it until it starts to boil then Reduce the heat to low.
  • Now leave saucepan with the milk in low heat for about an hour, stir occasionally. The purpose is to reduce the amount of the milk in quarter.
  • When it's reduced and the amount is about 1 cup / 250ml, turn off the heat and leave in to cool a little bit before blend it together with the butter.
  • Store it in the fridge. Use it up within a week.

Quick condensed milk

  • Bring milk to boil on a medium to low heat while stirring frequently.
  • Gradually stir in the rest of the ingredients on low heat.
  • When all the ingredients are added bring the milk to boil then take it off heat.
  • Let it cool off then pour it into an airtight container. Store it in the fridge. Use it up within a week.

Notes

Store it in the fridge. Use it up within a week.

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