5 from 1 vote
Sugar Free Homemade Condensed Milk Recipe
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins

Making condensed milk from scratch for our sugar free desserts requires dedication and some time on our hands but doesn't require any particular skill.

Course: Condiments
Cuisine: Sugar free recipe
Servings: 2 cup / 500ml
Author: Edi Baker - SunCakeMom
  • 1000 ml milk (whole milk)
  • 6 teaspoon agave syrup
  • Vanilla extract or a vanilla stick
  • 2 tablespoons butter
  1. Measure milk, pour it into a heavy-bottomed saucepan and heat it.
  2. Stir it until it starts to boil. Reduce heat to low.

  3. Pour in the agave syrup

  4. Put in vanilla extract too.

  5. Now leave saucepan with the milk in low heat for about an hour, stir occasionally. The purpose is to reduce the amount of the milk in half.

  6. When it’s reduced and the amount is about 2 cup / 500ml, turn off the heat and leave in to cool a little bit before blend it together with the butter.

  7. Whisk butter in. Mix until smooth.
  8. Ready to be used for different recipes!
Recipe Notes

Store it in the fridge. Use it up within a week.