As Healthy As Can Be!

Gluten, Dairy and Sugar Free Bliss Balls Coated in Chocolate

Chocolate almond balls is a perfect low carb gluten free recipe for any summer day. Prepared as fast as flash in a wink of an eye.

Gluten-Dairy-and-Sugar-Free-Bliss-Balls-Coated-in-Chocolate-5-1-SunCakeMom

If you are allergic, intolerant or simply chose to have a gluten-free or dairy-free diet and prefer not to put additional sugar into your food, you are still able to enjoy this delicious and easy dessert. This low carb dessert recipe calls for almond flour but you can grind whole almonds into flour with any coffee bean grinder with ease. Sometimes it’s easier than shopping after almond flour however it’s much easier now that we have online shopping at our fingertips.

Gluten-Dairy-and-Sugar-Free-Bliss-Balls-Coated-in-Chocolate-6-SunCakeMom

Ingredients:

  • 2 Bananas (ripe)
  • 100g Almonds (ground or flour)
  • 2 tablespoons Cocoa powder (unsweetened)
  • 4 oz / 100g Dark chocolate
  • Shredded almonds

How to make:

  1. Peel bananas, put them into a mixing bowl and mash them.
  2. Grind almonds.
  3. Put ground almonds and cocoa powder into the mixing bowl as well.
  4. Dough it together.
  5. Melt chocolate in the microwave oven.
  6. Break chocolate into a microwave oven safe bowl.
  7. Set microwave oven for 200 W.
  8. Put bowl into the microwave oven three times for 1 minute. Stir chocolate after every minute.
  9. Take melted chocolate out of the microwave.
  10. Make little balls out of the dough and stick them on a piece of wood stick to hold on when you marinate it into the chocolate.
  11. Roll balls into the melted chocolate then leave it on a tray.
  12. Put tray into the fridge for half an hour until chocolate gets hard.

Now it’s ready to be eaten. Enjoy!!!!

Gluten-Dairy-and-Sugar-Free-Bliss-Balls-Coated-in-Chocolate-7-SunCakeMom

Gluten, Dairy and Sugar Free Bliss Balls Coated in Chocolate

Chocolate almond balls is a perfect low carb gluten free recipe for any summer day. Prepared as fast as flash in a wink of an eye.

Course: Dessert
Cuisine: Low carb recipe, Sugar free recipe
Author: Edi Baker - SunCakeMom
Ingredients
  • 2 Bananas ripe
  • 100 g Almonds ground or flour
  • 2 tablespoons Cocoa powder unsweetened
  • 4 oz / 100g Dark chocolate
  • Shredded almonds
Instructions
  1. Peel bananas, put them into a mixing bowl and mash them.
  2. Grind almonds.
  3. Put ground almonds and cocoa powder into the mixing bowl as well.
  4. Dough it together.
  5. Melt chocolate in the microwave oven.
  6. Break chocolate into a microwave oven safe bowl.
  7. Set microwave oven for 200 W.
  8. Put bowl into the microwave oven three times for 1 minute. Stir chocolate after every minute.
  9. Take melted chocolate out of the microwave.
  10. Make little balls out of the dough and stick them on a piece of wood stick to hold on when you marinate it into the chocolate.
  11. Roll balls into the melted chocolate then leave it on a tray.
  12. Put tray into the fridge for half an hour until chocolate gets hard.
Recipe Notes

Now it’s ready to be eaten. Enjoy!!!!

Edi Baker - SunCakeMom

Edi Baker - SunCakeMom

X-gen Master of the rolling pin, mother of the ONE and a full time teacher.
Kneading out the every day life nuisances under the low humming noise of the airflow oven.
Edi Baker - SunCakeMom

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