Is the world changing around us or are we changing the world? Let’s make coconut flour cookies and see where they takes us!
Ingredients
(makes 42 1½” / 4cm cookies)
- ⅔ cup / 100g Coconut flour
- ½ teaspoon / 3g Salt
- Sweetener of choice to taste (1 tablespoon / 10g Truvia)
- 4 pieces / 200g Eggs
- ¼ cup / 60g Coconut oil or butter
- ¼ teaspoon / 1.25ml Vanilla extract
- 3 oz / 90g Chocolate to melt (sugar free on keto)
- 3 oz / 90g Desiccated coconut
How to make Coconut flour cookies
- With an electric beater, mix together coconut flour, salt, sweetener, eggs, vanilla extract and coconut oil or butter. If chocolate chips are used instead of melting the chocolate, add those too.
- Gather the dough into a ball. Use wet or oily hands if the dough is too sticky. Place the dough between two parchment paper and roll it out as thin as we’d like our cookies to be.
- Cut the cookies out.
- Place the cookies onto a parchment lined baking sheet.
- Bake them in the middle rack of a preheated 350°F / 180°C oven until the edge starts to turn brown, about 10 minutes.
- Melt chocolate.
- Dip the cookies into chocolate then right after into the desiccated coconut. Let the cookies dry.
Note: It’s worth to mention that although coconut cookies are cracking good, and able to stand not just a cookie substitute but on their own, they are far from being crackers and more on the soft side, much like anything that is made with coconut flour. It’s not just for coconut lovers but for those who loves chocolate too!
Enjoy!
Coconut Flour Cookies Recipe
Is the world changing around us or are we changing the world? Let’s make coconut flour cookies and see where they takes us!
Ingredients
- ⅔ cup Coconut flour
- ½ teaspoon Salt
- t tbs Sweetener of choice to taste 1 tablespoon / 10g Truvia
- 4 pieces Eggs
- ¼ cup Coconut oil or butter
- ¼ teaspoon Vanilla extract
- 3 oz Chocolate to melt sugar free on keto
- 3 oz Desiccated coconut
Instructions
- With an electric beater, mix together coconut flour, salt, sweetener, eggs, vanilla extract and coconut oil or butter. If chocolate chips are used instead of melting the chocolate, add those too.
- Gather the dough into a ball. Use wet or oily hands if the dough is too sticky. Place the dough between two parchment paper and roll it out as thin as we’d like our cookies to be.
- Cut the cookies out.
- Place the cookies onto a parchment lined baking sheet.
- Bake them in the middle rack of a preheated 350°F / 180°C oven until the edge starts to turn brown, about 10 minutes.
- Melt chocolate.
- Dip the cookies into chocolate then right after into the desiccated coconut. Let the cookies dry.
Notes
Enjoy!
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