How long has an idea grown before it pops out successfully? Let’s make Cinnamon Swirl Bread that’s been growing with us for centuries!
![](https://www.suncakemom.com/wp-content/uploads/2020/12/Cinnamon-swirl-bread-recipe-1-SunCakeMom-1024x683.jpg)
Ingredients
(for 2 rolls)
- 5 cup / 600g Flour
- 2 Eggs
- 8 tablespoon cup / 120g Butter
- 1 cup / 240ml Milk
- ½ oz / 15g Fresh yeast
- 7 oz / 200g Dried fruit
- 2 oz / 50g Chocolate chips
- 1 Egg or better just egg yolk for eggwash
Filling
- 8 tablespoons / 100g Butter
- 2 tablespoons Honey or sweetener of choice (optional)
- 3 tablespoons Cinnamon (ground)
Note: Only dried fruit and chocolate chips are used to sweeten the bread. Add sweetener of choice to the dough if desired.
Kitchen Utensils
- 11½” x 4½” / 29,5cm x 11cm Baking Tray
![Cinnamon swirl bread - SunCakeMom](https://www.suncakemom.com/wp-content/uploads/2020/12/Cinnamon-swirl-bread-recipe-3-SunCakeMom-1024x683.jpg)
How to make Cinnamon swirl bread
Dough
- In a large bowl add the flour, eggs, butter, yeast and milk.
- Knead them together until the dough gets a uniform texture.
- Cover the dough and place it to a 68°F – 81°F / 20°C – 27°C place to rise.
- After about 30 – 90 minutes depending on the temperature, the dough should be doubled or at least raised.
- Take the dough out onto a lightly floured surface. The recipe is for 2 rolls and will need to divide the dough into 4, possibly equal parts.
- Roll two pieces of the dough out to the size of our baking tin.
- Then roll it out in the other direction about 4 times as much.
Filling
- Cut the dried fruit and chocolate to the size we like them best.
- Cream butter, cinnamon and optional sweetener with an electric beater.
Assembly
- Spread half of the buttery cinnamon on top of one of the dough then sprinkle half of the dried chocolate on top.
- Place another dough on top. It doesn’t have to be pretty and luckily the dough will allow us plenty of adjustments one placed on each other.
- Roll it up gently. It doesn’t have to be tight.
- Sprinkle on some water then cover the dough with a cloth and put it back to a 68°F – 81°F / 20°C – 27°C place for 30 – 60 minutes to rise again.
- Once it’s risen, beat egg yolk and brush it on top.
- Put the dough into a preheated 365°F / 180°C oven and bake it until its top gets a lovely golden brown color, for about half an hour.
- Let it cool a bit then slice and serve.
![](https://www.suncakemom.com/wp-content/uploads/2020/12/Cinnamon-swirl-bread-recipe-2-SunCakeMom-1024x683.jpg)
Enjoy!
Cinnamon Swirl Bread Recipe
How long has an idea grown before it pops out successfully? Let’s make Cinnamon Swirl Bread that’s growing with us for centuries!
Equipment
- 11½” x 4½” / 29,5cm x 11cm Baking Tray
Ingredients
- 5 cup / 600g Flour
- 2 Eggs
- 8 tablespoon cup / 120g Butter
- 1 cup / 240ml Milk
- ½ oz / 15g Fresh yeast
- 7 oz / 200g Dried fruit
- 2 oz / 50g Chocolate chips
- 1 Egg or better just egg yolk for eggwash
Filling
- 8 tablespoons / 100g Butter
- 2 tablespoons Honey or sweetener of choice optional
- 3 tablespoons Cinnamon ground
Instructions
- In a large bowl add the flour, eggs, butter, yeast and milk.
- Knead them together until the dough gets a uniform texture.
- Cover the dough and place it to a 68°F – 81°F / 20°C – 27°C place to rise.
- After about 30 – 90 minutes depending on the temperature, the dough should be doubled or at least raised.
- Take the dough out onto a lightly floured surface. The recipe is for 2 rolls and will need to divide the dough into 4 possibly equal parts.
- Roll two of the dough out to the size of our baking tin.
- Then roll it out in the other direction about 4 times as much.
Filling
- Cut the fruits and chocolate to the size we like them best.
- Cream butter, cinnamon and optional sweetener with an electric beater.
Assembly
- Spread half of the buttery cinnamon on top of one of the dough then sprinkle half of the dried chocolate on top.
- Place another dough on top. It doesn’t have to be pretty and luckily the dough will allow us plenty of adjustments one placed on each other.
- Roll it up gently. It doesn’t have to be tight.
- Sprinkle on some water then cover the dough with a cloth and put it back to a 68°F – 81°F / 20°C – 27°C place for 30 – 60 minutes to rise again.
- Once it’s risen, beat egg yolk and a brush it on top.
- Put the dough into a preheated 365°F / 180°C oven and bake it until its top is getting a lovely golden brown color, for about half an hour.
- Let it cool a bit then slice and serve.
Notes
Enjoy!
Pin now, Enjoy later!
![Cinnamon-swirl-bread-recipe-Pinterest-SunCakeMom](https://www.suncakemom.com/wp-content/uploads/2020/12/Cinnamon-swirl-bread-recipe-Pinterest-SunCakeMom-683x1024.jpg)