Energy deficit or just some leftover challah? Check out this Challah french toast recipe that will make the day memorable for a while!
Ingredients
- 4 medium / 200g Eggs
- ½ cup / 125g Milk
- ½ teaspoon / 2.5g Vanilla extract
- 7 slices / 500g Challah
- 3 tablespoons / 45g Butter or neutral tasting cooking oil\
- ½ teaspoon / 1.25g Cinnamon
- 2 tablespoons / 40g Honey
How to make Challah french toast
- Beat eggs, milk and vanilla together.
- Slice the challah up. Making french toast is excellent way to use up stale bread or in this case a couple of days old challah. Sure, fresh challah will be just as good but mind that it will soak up the egg/milk mixture much quicker than the stale challah. Check out how to make: Challah Recipe
- Soak the slices into the egg and milk mixture. Try one at the time and once we get the feel of how much liquid can be absorbed by the challah, go wilder.
- Heat butter in a skillet then place the soaked challah in.
- Once one side got golden brown, flip it over.
- When both sides of the challah french toast get the desired golden brown color, remove from the skillet and let them cool somewhat. Serve as it is or sprinkle with cinnamon and drizzle it with honey.
Enjoy!
Challah French Toast
Energy deficit or just some leftover challah? Check out this Challah french toast recipe that will make the day memorable for a while!
Ingredients
- 4 medium Eggs
- ½ cup Milk
- ½ teaspoon Vanilla extract
- 7 slices Challah
- 3 tablespoons Butter or neutral tasting cooking oil
- ½ teaspoon Cinnamon
- 2 tablespoons Honey
Instructions
- Beat eggs, milk and vanilla together.
- Slice the challah up. Making french toast is excellent way to use up stale bread or in this case a couple of days old challah. Sure, fresh challah will be just as good but mind that it will soak up the egg/milk mixture much quicker than the stale challah. Check out how to make: Challah Recipe
- Soak the slices into the egg and milk mixture. Try one at the time and once we get the feel of how much liquid can be absorbed by the challah, go wilder.
- Heat butter in a skillet then place the soaked challah in.
- Once one side got golden brown, flip it over.
- When both sides of the challah french toast get the desired golden brown color, remove from the skillet and let them cool somewhat. Serve as it is or sprinkle with cinnamon and drizzle it with honey.
Notes
Enjoy!
Pin now, Enjoy later!
