Best Ever Easy Cheese Straws Recipe

Let it be a game night or a kids party these simple to make cheese straws must be at the top of the party snack list. Easy and tasty!

Easy cheese straws are a popular snack food that can be found in many households, especially in the southern United States and in British cuisine. In this essay, we will explore the history of easy cheese straws and how they have become a staple in party foods and snack menus around the world.

The origins of cheese straws can be traced back to the Middle Ages, where cheese and pastry were combined to create a portable and delicious snack. Over time, cheese straws evolved, and different variations emerged in different regions of the world.

In the southern United States, easy cheese straws have become an integral part of the cuisine and are often served at parties and social gatherings. They are made with puff pastry, which is filled with cheese, and then rolled into a thin, straw-like shape. They are a perfect snack food for any occasion and are easy to make.

One of the most famous stories associated with easy cheese straws is that of Oprah Winfrey. Oprah is known for her love of cheese straws, and she has even shared her favorite recipe with her audience. She often serves them at her famous parties and events, and they have become a favorite among her guests.

What makes easy cheese straws so popular is their versatility. They can be made with different types of cheese, such as cheddar, parmesan, or even blue cheese. They can also be seasoned with different herbs and spices, such as rosemary, garlic, or cayenne pepper, to add a little bit of kick.

Easy cheese straws are not just popular in the southern United States, but also in British cuisine. They are often served as a snack with a cup of tea, and they have become a favorite among many households.

The process of making easy cheese straws is simple and easy to follow, making them a perfect snack for any occasion. Whether you are hosting a party or looking for a quick and easy snack to make, easy cheese straws are sure to be a hit.

In conclusion, easy cheese straws are a delicious and popular snack food that has become a staple in party foods and snack menus around the world. From their humble beginnings in the Middle Ages to their current popularity among celebrities and everyday people alike, easy cheese straws are a perfect example of how food can bring people together and create lasting memories.

Ingredients

• 3 cup / 350g Flour
• 1 teaspoon Salt
• 1 teaspoon Baking powder
• 15 tablespoon / 225g Butter (room temperature, diced)
• ½ cup / 100 ml Yogurt
• 1 Egg
• 7 oz / 200g Cheese (Cheddar, Gouda, Edam…) (grated)

How to make Cheese straws

1. Mix flour in a medium bowl with salt and the baking powder.
2. Add the diced room temperature butter, yogurt and work it together with the flour by hand. The texture should look like breadcrumbs.
3. Stir in the egg and add a 3 -4 tablespoons of water to the mixture if necessary. Flour water content changes by the day so add water carefully as we don’t want to work with an overly sticky dough.
   
4. Knead it into a firm dough then roll it out the dough to a thin squarish shape.
5. Cut between quarter and a half inch (1cm) wide strips out of the the square (vertically). Then cut the square in half (horizontally).
6. Preheat oven to 356°F / 180°C
7. Cover tray with baking sheet. It’s not essential but it will ensure that the dough won’t stick to the tray.
8. Transfer strips carefully onto the tray.
9. Sprinkle grated cheese on each straw. (If we’re making the wiggly worms for kids party, it’s time to put raisin eyes at the end of the cheese covered straws too.)
10. Put tray into the preheated oven and bake cheese straws for 10-15 minutes, until crisp.
11. Take tray out when cheese melted and golden brown then leave to cool on the tray.

Enjoy!

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Best Ever Easy Cheese Straws Recipe

Let it be a game night or a kids party these simple to make cheese straws are the ultimate party hit.

Course Appetizer, Snack

Cuisine Sugar free recipe

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

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Ingredients

• ▢ 3 cup / 350g Flour
• ▢ 1 teaspoon Salt
• ▢ 1 teaspoon Baking powder
• ▢ 15 tablespoon / 225g Butter room temperature, diced
• ▢ ½ cup / 100 ml Yogurt
• ▢ 1 Egg
• ▢ 7 oz / 200g Cheese Cheddar, Gouda, Edam... (grated)

Instructions

• Mix flour in a medium bowl with salt and the baking powder.
• Add the diced room temperature butter, yogurt and work it together with the flour by hand. The texture should look like breadcrumbs.
• Stir in the egg and add a 3 -4 tablespoons of water to the mixture if necessary. Flour water content changes by the day so add water carefully as we don't want to work with an overly sticky dough.
• Knead it into a firm dough then roll it out the dough to a thin squarish shape.
• Cut between quarter and a half inch (1cm) wide strips out of the the square (vertically). Then cut the square in half (horizontally).
  
• Preheat oven to 356°F / 180°C
• Cover tray with baking sheet. It's not essential but it will ensure that the dough won't stick to the tray.
• Transfer strips carefully onto the tray.
  
• Sprinkle grated cheese on each straw. (If we're making the wiggly worms for kids party, it's time to put raisin eyes at the end of the cheese covered straws too.)
  
• Put tray into the preheated oven and bake cheese straws for 10-15 minutes, until crisp.
• Take tray out when cheese melted and golden brown then leave to cool on the tray.

Notes

Enjoy!

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