Looking for something low in calories, high in nutrition and edible too? Check out this Savoy cabbage soup that gets it all and even more!
![Savoy-cabbage-soup-recipe-4-SunCakeMom](https://www.suncakemom.com/wp-content/uploads/2019/02/Savoy-cabbage-soup-recipe-4-SunCakeMom.jpg)
Ingredients
- 2 tablespoons / 25g Cooking oil
- 2 medium / 200g Onion (diced)
- 2 medium / 100g Carrot (diced)
- 3 stalks / 100g Celery (diced)
- 1 teaspoon / 5g Salt
- ½ teaspoon / 1.5g Black Pepper (whole, optional)
- 2 cloves / 6g Garlic (diced)
- 3 cups / 400g Carrots (sliced)
- 1 medium / 150g Tomato
- 10 slices /50g Spanish chorizo or Wieners (optional)
- ½ lb / 250g Savoy cabbage (sliced)
- 7 cups / 1800g Water
- ½ teaspoon / 1.5g Paprika (optional)
- 1 medium / 0.5g Bay leaf (optional)
- 10 teaspoons / 50g Sour cream (1 teaspoon per serving, optional)
![Savoy-cabbage-soup-recipe-1-SunCakeMom](https://www.suncakemom.com/wp-content/uploads/2019/02/Savoy-cabbage-soup-recipe-1-SunCakeMom.jpg)
How to make Savoy cabbage soup
- Heat oil in a pot then add diced onion, carrots, celery and salt.
- Saute it until it gets a glassy, translucent look for about 3 – 5 minutes then add garlic and black pepper.
- Saute until garlic gets fragrant for about 2 – 3 minutes than add the tomato, chorizo, sliced carrot and cabbage.
- Pour the water into the pot then add the optional paprika and bay leaf into it. Finally put the lid on and bring it to boil.
- Cook it ready on low heat in 10 minutes or until the desired texture is achieved. Mind that savoy cabbage won’t go mushy like normal cabbage does. Add a teaspoon of sour cream to the dish when serving.
![Savoy-cabbage-soup-recipe-3-SunCakeMom](https://www.suncakemom.com/wp-content/uploads/2019/02/Savoy-cabbage-soup-recipe-3-SunCakeMom.jpg)
Enjoy!
Savoy Cabbage Soup Recipe
Looking for something low in calories, high in nutrition and edible too? Check out this Savoy cabbage soup that gets it all and even more!
Ingredients
- 2 tablespoons Cooking oil
- 2 medium Onion diced
- 2 medium Carrot diced
- 3 stalks Celery diced
- 1 teaspoon Salt
- 6 pieces Black Pepper optional
- 2 cloves Garlic diced
- 3 cups Carrots (sliced)
- 1 medium Tomato
- 10 slices Spanish chorizo or Wieners 50g (optional)
- ½ lb Savoy cabbage sliced
- 7 cups Water
- ½ teaspoon Paprika optional
- 1 medium Bay leaf optional
- 10 teaspoons Sour cream 1 teaspoon per serving, optional
Instructions
- Heat oil in a pot then add diced onion, carrots, celery and salt.
- Saute it until it gets a glassy, translucent look for about 3 – 5 minutes then add garlic and black pepper.
- Saute until garlic gets fragrant for about 2 – 3 minutes than add the tomato, chorizo, sliced carrot and cabbage.
- Pour the water into the pot then add the optional paprika and bay leaf into it. Finally put the lid on and bring it to boil.
- Cook it ready on low heat in 10 minutes or until the desired texture is achieved. Mind that savoy cabbage won’t go mushy like normal cabbage does. Add a teaspoon of sour cream to the dish when serving.
Notes
Enjoy!
Pin now, Enjoy later!
![Savoy-cabbage-soup-recipe-Pinterest-SunCakeMom](https://www.suncakemom.com/wp-content/uploads/2019/02/Savoy-cabbage-soup-recipe-Pinterest-SunCakeMom.jpg)
I didn’t know that making soup from savoy cabbage is possible at all. Great recipe!
Soups are the most forgiving dishes. Everything goes in and something tasty comes out. Mostly 😀
Tasty!