How to Cook Pork Ribs in the Oven
A piece of juicy meat that cares not for social norms? Check out this roast pork rib recipe then let it roll!
There are few things in the world that brings West and East so much together than pork ribs. It seems like -greasy as it looks- no one minds gnawing meltingly roasted meat off from pieces of bones, even if that doesn’t look at all ladylike.
It seems like societies tends to close their eyes on strictly chiseled rules when their survival is at stake. Perhaps, this is how we come to close to the Pope, considering allowing marriage for priests in the Catholic Church.
Allowing priests to marry is only recently a big deal in the Roman Catholic Church as other Christian religions like the protestants aren’t doing such a big fuss about it. Nor did Roman Catholics at some point of their history.
Priest were never encouraged to marry but if some were married before ordination then they stayed that way after becoming priests. This made a little loophole at the time when no digital copy of marriage certificates was available to check when somebody was actually married.
Of course, when things got out, reprisals were made but that didn’t stop life going on nor babies to be born. During the centuries many priests who weren’t so keen on publicly declaring their affection just went by the practice of concubinage which is practically having a long-term girlfriend by today’s standards.
We as humans survived through the years because of our strong social skills by nature, we strongly desire to be part of a society and be accepted by it. It comes from our hunter, gatherers past when the tribe turned its back on one of its members that person perished in the wilderness.
Individuals who aren’t part of a community must show deep understanding of the community’s values before being accepted and protected by it. Once a person is considered as a part of the tribe, he still must positively contribute to it ensuring its survival.
In exchange the community will tolerate or even embrace his peculiarity and does not talk about his girlfriend or the pork ribs he ate during lent.
Because everyone understands that we are only humans and very few of us is capable to restrain themselves when ribs are served straight from the oven. It’s pointless to resist.
Ribs can be such a diverse dish as many spices we have in our kitchen. In the Western cuisine it seems like limited to BBQ ribs which is a bit disheartening but at the end no two BBQ sauce is the same.
Given that we make our sauce of course. We present here three options from a very basic one to a more elaborate one with taste-able differences but without clear winner of favorites from them.
During the meat preparation process, try to refrain ourselves from boiling the ribs except if we are planning to make soup out of the cooking water. No one wants to lose out on the flavors nor the nutrients that could come from such cut.
Braise the meat in the oven meaning put a lid on the tray in the oven. When its nice and tender take the lid off, turn on the grill and finish it off with a lovely juicy color that will leave no mouth dry nor desire unfulfilled.
Ingredients
Beginner
- 2 lb / 1kg Pork ribs
- 1 tablespoon / 5g Salt
- 1 teaspoon / 3g Black pepper (ground)
- 1 tablespoon / 3.5g Paprika
Advanced
- 2 lb / 1kg Pork ribs
- 1 tablespoon / 5g Salt
- 1 tablespoon / 3.5g Paprika
- 1 tablespoon / 15g Mustard
Overkill
- 2lb / 1kg Pork ribs
- 2 tablespoons / 30g Olive oil
- 1 medium / 150g Onion (diced)
- 1 cup / 250g Tomatoes sauce
- 1 teaspoon / 5g Salt
- 1 tablespoon / 15g Vinegar
How to make pork ribs in the oven
Beginner
- Take the pork ribs and remove the silvery layer from the bones. It is not absolutely necessary but many do it for one reason or the other. Rub the meat with salt, pepper and paprika.
- Put the seasoned pork rib onto a tray. Add some vegetables for later serving if desired.
- Cover the tray with some sort of lid, tin foil or another tray then place it into a 225°F – 250°F / 110°C – 120°C oven until tender for about 4-6 hours.
Advanced
- Take the pork ribs and remove the silvery layer from the bones. It is not absolutely necessary but many do it for one reason or the other. Mix salt, paprika and mustard in a cup. Brush or rub the meat with the mustard, paprika, salt mix.
- Put the seasoned pork rib onto a tray. Add some vegetables for later serving if desired.
- Cover the tray with some sort of lid, tin foil or another tray then place it into a 225°F – 250°F / 110°C – 120°C oven until tender for about 4-6 hours.
Overkill
- Take the pork ribs and remove the silvery layer from the bones. It is not absolutely necessary but many do it for one reason or the other. Pour olive oil into a pan and caramelize the diced onions. Add tomato, salt and vinegar and cook it for about 10-15 more minutes to thicken it up a bit. For more detailed instructions check out how to make BBQ sauce.
- Rub salt on the ribs and place them onto a tray. Brush the meat with the BBQ sauce. Add some vegetables for later serving if desired.
- Cover the tray with some sort of lid, tin foil or another tray then place it into a 225°F – 250°F / 110°C – 120°C oven until tender for about 4-6 hours.
Enjoy!
F.A.Q.
How long does it take to cook ribs at 180?
Cooking ribs at 180 degrees Fahrenheit can take anywhere from 6-8 hours depending on the size of the ribs and the cooking method used.
What is the best temperature to cook pork ribs?
The best temperature to cook pork ribs is between 225-250 degrees Fahrenheit. This temperature range allows the ribs to cook low and slow, resulting in tender and juicy meat.
How long do pork ribs take at 200?
Cooking pork ribs at 200 degrees Fahrenheit can take anywhere from 8-10 hours depending on the size of the ribs and the cooking method used.
How long do pork ribs take in the oven at 200?
Cooking pork ribs in the oven at 200 degrees Fahrenheit can take anywhere from 4-6 hours depending on the size of the ribs and the cooking method used.
How many hours does it take to cook pork ribs?
The cooking time for pork ribs can vary depending on the cooking method used and the temperature they are cooked at. Generally, it can take anywhere from 4-10 hours to cook pork ribs.
What cooking method is best for ribs?
The best cooking method for ribs is low and slow cooking. This can be achieved by smoking, grilling, or baking the ribs at a low temperature for several hours.
How to cook pork ribs so they are not tough?
To cook pork ribs so they are not tough, it’s important to use a low and slow cooking method. Additionally, marinating the ribs before cooking can help tenderize the meat. Wrapping the ribs in foil or butcher paper during the cooking process can also help keep them moist and tender.
How to cook pork ribs without drying them out?
To cook pork ribs without drying them out, it’s important to use a cooking method that involves low and slow cooking. Basting the ribs with a liquid such as apple juice or a marinade during cooking can help keep them moist. Wrapping the ribs in foil or butcher paper during the cooking process can also help keep them from drying out.
How to Cook Pork Ribs in the Oven
Ingredients
Beginner
- 2 lbs Pork ribs
- 1 tablespoon Salt
- 1 teaspoon Black pepper ground
- 1 tablespoon Paprika
Advanced
- 2 lbs Pork ribs
- 1 tablespoon Salt
- 1 tablespoon Paprika
- 1 tablespoon Mustard
Overkill
- 2 lbs Pork ribs
- 2 tablespoons Olive oil
- 1 medium Onion diced
- 1 cup Tomatoes fresh or pureed
- 1 teaspoon Salt
- 1 tablespoon Vinegar
Instructions
Beginner
- Take the pork ribs and remove the silvery layer from the bones. It is not absolutely necessary but many do it for one reason or the other. Rub the meat with salt, pepper and paprika.
- Put the seasoned pork rib onto a tray. Add some vegetables for later serving if desired.
- Cover the tray with some sort of lid, tin foil or another tray then place it into a 225°F – 250°F / 110°C – 120°C oven until tender for about 4-6 hours.
Advanced
- Take the pork ribs and remove the silvery layer from the bones. It is not absolutely necessary but many do it for one reason or the other. Mix salt, paprika and mustard in a cup. Brush or rub the meat with the mustard, paprika, salt mix.
- Put the seasoned pork rib onto a tray. Add some vegetables for later serving if desired.
- Cover the tray with some sort of lid, tin foil or another tray then place it into a 225°F – 250°F / 110°C – 120°C oven until tender for about 4-6 hours.
Overkill
- Take the pork ribs and remove the silvery layer from the bones. It is not absolutely necessary but many do it for one reason or the other. Pour olive oil into a pan and caramelize the diced onions. Add tomato, salt and vinegar and cook it for about 10-15 more minutes to thicken it up a bit. For more detailed instructions check out how to make BBQ sauce.
- Rub salt on the ribs and place them onto a tray. Brush the meat with the BBQ sauce. Add some vegetables for later serving if desired.
- Cover the tray with some sort of lid, tin foil or another tray then place it into a 225°F – 250°F / 110°C – 120°C oven until tender for about 4-6 hours.
Notes
Nutrition
Pin now, Enjoy later!
It looks really yummy!
Because it is really yummy! ;D