As Healthy As Can Be!

How To Make Tomato Sauce Recipe

Basic tomato sauce recipe for anything Italian and beyond. Easy and straightforward method with very little invested effort for the tastiest result.

Tomato-sauce-recipe-3-SunCakeMom

Ingredients:

  • 1 lb / 500g Tomatoes (fresh)
  • 6 Basil leaves (fresh) or 1 teaspoon dried
  • 6 Oregano leaves (fresh) or 1 teaspoon dried
  • ¼ teaspoon Salt
  • 3 tablespoon Olive oil

How to make:

  1. Wash tomatoes and basil leaves carefully.
  2. Chop tomatoes up in quarters and put them into the vegetable blender accompanied with the basil, oregano and some salt.Tomato-sauce-recipe-process-6-SunCakeMom
  3. Blend them mildly.Tomato-sauce-recipe-process
  4. Pour some oil into a saucepan and heat it up.
  5. Pour blended tomatoes into the saucepan and bring it to boil.Tomato-sauce-recipe-process-2-SunCakeMom
  6. When it bubbles turn the hob on low heat and leave the sauce there to be cooked for about half an hour. Stir it occasionally.Tomato-sauce-recipe-process-3-SunCakeMom
  7. When its consistency becomes thick, take it off the heat.Tomato-sauce-recipe-process-5-SunCakeMom
  8. Use it immediately or save it for later by storing it in a jar in the fridge.

Tomato-sauce-recipe-2-SunCakeMom

Tomato Sauce Recipe
Course: Condiments
Cuisine: Gluten free, Keto, Low carb recipe, Mediterranean, Sugar free recipe
Author: Edi Baker - SunCakeMom
Ingredients
  • 1 lb / 500g Tomatoes fresh
  • 6 Basil leaves fresh or 1 teaspoon dried
  • 6 Oregano leaves fresh or 1 teaspoon dried
  • ¼ teaspoon Salt
  • 3 tablespoon Olive oil
Instructions
  1. Wash tomatoes and basil leaves carefully.
  2. Chop tomatoes up in quarters and put them into the vegetable blender acompanied with the basil, oregano and some salt.

  3. Blend them mildly.Tomato-sauce-recipe-process
  4. Pour some oil into a saucepan and heat it up.
  5. Pour blended tomatoes into the saucepan and bring it to boil.

  6. When it bubbles turn the hob on low heat and leave the sauce there to be cooked for about half an hour. Stir it occasionally.

  7. When its consistency becomes thick, take it off the heat.

  8. Use it immediately or save it for later by storing it in a jar in the fridge.

Edi Baker - SunCakeMom

X-gen Master of the rolling pin, mother of the ONE and a full time teacher.
Kneading out the every day life nuisances under the low humming noise of the airflow oven.


Leave a Reply

Your email address will not be published. Required fields are marked *