As Healthy As Can Be!

Ultimate Low Sugar Apricot Jam Recipe

Natural simple to make apricot jam recipe without preservatives or colorings. It uses a tad bit of optional honey to increase it’s shelf life.

Sugar-free-apricot-jam-2-SunCakeMomUltimate low sugar apricot jam recipe could come handy in summertime when we accidentally bump into boxes of ripe fruit that can’t be resisted. It could easily happen when we are walking in the farmers market. After the first successful attempt of making jams (like this sugar free strawberry jam) we will be so eager to make more that we can’t wait to have some ripe fruits like apricots in our hands.

Ingredients:

  • 6.6lb / 3kg Ripe apricots
  • ½ cup / 100ml  Water or Fruit juice
  • 6 tablespoon Honey (optional)

Kitchen utensils:

  • 4-5 medium size jars with matching lids.
  • Big saucepan (sterilize jars and lids)
  • Medium saucepan (cook apricots)
  • Wooden spoon
  • Sharp knife
  • Ladle
  • Jar grabber to pick up hot jars and lids.
  • Kitchen towel
  • Tea-towels (to wrap up the jars)

How to make it:

1. Rinse apricots in cold water.

2. Peel and stone apricots. Drop them into boiling hot water and leave them there for about a minute. Take them out and the skin comes off almost immediately.

Apricots in hot water - Ultimate low sugar apricot jam recipe - SunCakeMom

3. Put peeled, stoned, halves apricots into the big saucepan. Pour orange juice or water into the saucepan too. Bring it to boil in medium heat then add the honey.

Cleaned apricots - Ultimate low sugar apricot jam recipe - SunCakeMom

4. Whilst the jam is cooking, use the time to sterilize jars and lids. It is an important step if we don’t want the jams to go off before time. After washing and rinsing the jars and lids put them into a medium size saucepan of hot water. Bring the water to boil with the jars and lids in it. Keep them in for 15 minutes to sterilize.

Sterilizing the jars- Ultimate low sugar apricot jam recipe - SunCakeMom

5. Meanwhile don’t forget to stir the jam. After 15 minutes take jars and lids out of the water using jar grabber.

Sterilizing the jars 2- Ultimate low sugar apricot jam recipe - SunCakeMom

6. Dry jars and lids properly. Make sure there’s no water stays in them.

Pairing the lids with jars - Ultimate low sugar apricot jam recipe - SunCakeMom

7. After about 40 minutes apricots should be soft and ready to put into jars.

Ready to be fillied into jars - Ultimate low sugar apricot jam recipe - SunCakeMom

8. Use a ladle to spoon jam into jars. When jar is almost full, screw lids on top and stand jars upside down for about 5 minutes.

Keep it upside down - Ultimate low sugar apricot jam recipe - SunCakeMom

Keep it upside down - Ultimate low sugar apricot jam recipe - SunCakeMom

9. When jam is settled turn jars back straight up. Clean outside of the jars in case some jam accidentally spilled on it by wiping them with a wet sponge then dry with kitchen towel before  wrapping them into tea-towels. Try to make this process as fast as possible. Don’t let apricot jam cool. Instead keep them tucked in the tea-towels for a day. We have to keep them warm. Tuck them in a warm blanket and leave the jam to cool down there. This step might sound a little bit rare but it’s necessary otherwise the apricot jam will go off sooner than it should.

10. After a day waiting we only have to label and decorate our ultimate apricot jam. And decide what we want to eat it with.Sugar-free-apricot-jam-1-SunCakeMom

 

Mind that low sugar jams won’t last nearly as long as the sugar packed variety. Additionally it needs to be kept in a cool place closed from direct sunlight but this is the price worth paying for sugar free jams that are even suitable for diabetics.

If evaporated milk isn’t available in the local grocery store but it’s crucial for a sugar free recipe then check this simple guide out about making Sugar free condensed milk among the low carb condiments.

5 from 3 votes
Ultimate Low Sugar Apricot Jam Recipe
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 
Natural simple to make apricot jam recipe without preservatives or colorings. It uses a tad bit of optional honey to increase it's shelf life.
Course: Condiments
Servings: 4
Author: Edi Baker - SunCakeMom
Ingredients
Ingredients:
  • 6.6 lb / 3kg Ripe apricots
  • ½ cup / 100ml Water or Fruit juice
  • 6 tablespoon Honey optional
Kitchen utensils:
  • 4-5 medium size jars with matching lids.
  • Big saucepan sterilize jars and lids
  • Medium saucepan cook apricots
  • Wooden spoon
  • Sharp knife
  • Ladle
  • Jar grabber to pick up hot jars and lids.
  • Kitchen towel
  • Tea-towels to wrap up the jars
Instructions
  1. Rinse apricots in cold water.
  2. Peel and stone apricots. Drop them into boiling hot water and leave them there for about a minute. Take them out and the skin comes off almost immediately.
  3. Put peeled, stoned, halves apricots into the big saucepan. Pour orange juice or water into the saucepan too. Bring it to boil in medium heat then add the honey.
  4. Whilst the jam is cooking, use the time to sterilize jars and lids. It is an important step if we don't want the jams to go off before time. After washing and rinsing the jars and lids put them into a medium size saucepan of hot water. Bring the water to boil with the jars and lids in it. Keep them in for 15 minutes to sterilize.
  5. Meanwhile don't forget to stir the jam. After 15 minutes take jars and lids out of the water using jar grabber.
  6. Dry jars and lids properly. Make sure there's no water stays in them.
  7. After about 40 minutes apricots should be soft and ready to put into jars.
  8. Use a ladle to spoon jam into jars. When jar is almost full, screw lids on top and stand jars upside down for about 5 minutes.
  9. When jam is settled turn jars back straight up. Clean outside of the jars in case some jam accidentally spilled on it by wiping them with a wet sponge then dry with kitchen towel before wrapping them into tea-towels. Try to make this process as fast as possible. Don't let apricot jam cool. Instead keep them tucked in the tea-towels for a day. We have to keep them warm. Tuck them in a warm blanket and leave the jam to cool down there. This step might sound a little bit rare but it's necessary otherwise the apricot jam will go off sooner than it should.
  10. After a day waiting we only have to label and decorate our ultimate apricot jam. And decide what we want to eat it with.

Save

Save

Save

Save

Edi Baker - SunCakeMom

X-gen Master of the rolling pin, mother of the ONE and a full time teacher.
Kneading out the every day life nuisances under the low humming noise of the airflow oven.


3 thoughts on “Ultimate Low Sugar Apricot Jam Recipe”

  • It looks easier than I ever thought! How long can you keep them without stuffing it full of sugar?

    • Not really long to be honest. In a couple of days it needs to be used up and kept in the fridge until then. It needs some high sugar content fruits like dates or figs to be expand its storage life longer.

  • The key is to pick the ripe apricots that has higher sugar content otherwise it goes bad too fast.

Leave a Reply

Your email address will not be published. Required fields are marked *