Looking for a timless classic that never dissapoints? If there are nuts and fruits in the pantry look no further then the Gugelhupf! Soft, Tall &Tasty!
Sugar free recipe
/ 200ml Milk
/ 20g Fresh yeast
/ 400g Flour
/ 200g Butter
Honey or sweetener of choice
/ 60g Raisins or dried fruit of choice
/ 100g Chocolate chips
/ 40g Baking chocolate
/ 10g Nuts of choice
Take two cups and measure ½ cup / 100ml lukewarm milk into each.
Pour the raisins into one of them and the yeast in the other one. In a couple of minutes the yeasty milk starts to be foamy.
Put flour, butter eggs, honey and yeasty milk into a medium size mixing bowl.
Dough it until it gets even.
Pour in chocolate chips, soaked raisins or other dried fruit of choice and mix them well.
Pour batter into the Gugelhupf form and leave it in a warm place for about 40 minutes it raise.
Preheat oven to 350°F / 180°C.
Put Gugelhupf in for a 45 minutes to bake. Use a toothpick to check if it's baked. If not, put it back to the oven.
When it's baked take it out and leave it on a cooling rack to cool down.
Melt chocolate and pour it on top of the Gugelhopf.
Sprinkle finely chopped nuts on top.
Thanks for using my recipe! Check out www.SunCakeMom.com for more treats!