Kugelhopf is a timless classic that never dissapoints. Given that there is enough fruit and nuts are around. Soft, tall, easy and tasty!
Sugar free recipe
/ 200ml Milk
/ 20g Fresh yeast
/ 400g Flour
/ 200g Butter
Honey or sweetener of choice
/ 60g Raisins or dried fruit of choice
/ 100g Chocolate chips
/ 40g Baking chocolate
/ 10g Nuts of choice
Take two cups and measure 1/2 / 100ml lukewarm milk into each.
Pour the raisins into one of them and the yeast in the other one. In a couple of minutes the yeasty milk starts to be foamy.
Put flour, butter eggs and honey into a medium size mixing bowl. When the yeast starts to foam pour it in the bowl too.
Dough it until it gets even.
Pour in chocolate chips, raisins or other dried fruit of your choice and mix them well.
Pour batter into the Kugelhopf form and leave it in a warm place for about 40 minutes it raise.
Preheat oven to 350°F / 180°C.
Put Kugelhopf in for a 45 minutes to bake.
Use a toothpick to check if it's baked. If not, put it back to the oven.
When it's baked leave it on a cooling rack to cool down.
Melt chocolate and pour it on top of the Kugelhopf.
Sprinkle finely chopped nuts on top.
Thanks for using my recipe! Check out www.SunCakeMom.com for more treats!