Looking for a timless classic that never dissapoints? If there are nuts and fruits in the pantry look no further then the Gugelhupf! Soft, Tall &Tasty!
Course Dessert
Cuisine Sugar free recipe
Prep Time 1 hourhour
Cook Time 45 minutesminutes
Total Time 1 hourhour45 minutesminutes
Ingredients
⅞cup/ 200ml Milklukewarm
1oz/ 20g Fresh yeast
1⅓cup/ 400g Flour
1tablespoonVanilla extract
15tablespoon/ 200g Butterroom temperature
4Eggs
2tablespoonHoney or sweetener of choice
2oz/ 60g Raisins or dried fruit of choice
3½oz/ 100g Chocolate chips
Topping (optional):
2oz/ 40g Baking chocolate
½oz/ 10g Nuts of choice
Instructions
Take two cups and measure ½ cup / 100ml lukewarm milk into each.
Pour the raisins into one of them and the yeast in the other one. In a couple of minutes the yeasty milk starts to be foamy.
Put flour, butter eggs, honey and yeasty milk into a medium size mixing bowl.
Dough it until it gets even.
Pour in chocolate chips, soaked raisins or other dried fruit of choice and mix them well.
Pour batter into the Gugelhupf form and leave it in a warm place for about 40 minutes it raise.
Preheat oven to 350°F / 180°C.
Put Gugelhupf in for a 45 minutes to bake. Use a toothpick to check if it's baked. If not, put it back to the oven.
When it's baked take it out and leave it on a cooling rack to cool down.
Melt chocolate and pour it on top of the Gugelhopf.