Overflown with chocolate or just longing for some chocolate bliss? Check out this chocolate chip recipe for the ultimate pastry kiss.
Course Dessert
Cuisine Low carb recipe, Sugar free recipe
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Equipment
Muffin tray
Muffin baking cups
Ingredients
1⅔cupFlour
1tablespoonBaking powder
6mediumEggsmedium
1tablespoonVanilla extract
3tablespoonsHoney or sweetener of choice
6tablespoonsWater
Decoration
Crushed almond
Chocolate chips
Blueberry
Raspberry
Instructions
Separate eggs.
Beat egg whites until hard peaks form.
Mix vanilla extract yolk and honey or sweetener of choice then beat egg yolks until light yellow.
Mix flour with baking powder then carefully fold in the flour with the egg yolks. If the batter is too hard to stir, add some water one spoon at the time.
When there is an even mixture fold in egg whites to an even texture.
Fill pastry into the muffin holders. 2 or 3 spoonfuls into one holder.
Decorate them. Pop the muffin tray into the 180°C / 356°F preheated oven for 15-20 minutes.