Rub the wings with salt and any all the other ingredients then let them rest for 1 - 24 hours. If we are in the rush and we use sauces and paprika at the end, a couple of minutes of rest would be sufficient.
Fry the wings in hot oil until golden brown which takes around 8 to 10 minutes.
Take them out then sprinkle some paprika on and shake it together until the paprika covers all the meat. Optionally combine hot sauce and melted butter in a pan then dip the wings in this mixture thus creating the traditional buffalo wings.
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