Rub the wings with salt and any other additional spices or herbs like onion, garlic, thyme... then let them rest. The longer is the better but mind the wings expiry date. Also, if we are in the rush and we use sauces and paprika at the end, a couple of minutes of rest would be plenty.
Fry the wings in hot oil until golden brown which takes around 8 to 10 minutes.
Take them out then sprinkle some paprika on and shake it together until the paprika covers all the meat.
Optionally combine hot sauce and melted butter in a pan then dip the wings in this mixture thus creating the traditional buffalo wings.
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