Cottage Cheese Cake with Jam
Easy, quick and sugar free cottage cheese cake. When there is no time to bake something that needs care and attention but ends up tasty all the same.
Ingredients
- 6 medium Eggs separated
- 3 cup / 300g Flour
- 1 tablespoon Baking powder follow instruction on packaging
- 3 tablespoon Agave syrup or Honey
- 8 oz / 200g Cottage cheese
- 4 oz / 100g Season fruit or sugar free jam of your preference
- Vanilla extract optional
Instructions
- Pre-heat oven to 350°F / 180°C.
- Measure flour into a bowl. Mix baking powder with it.
- Separate eggs. Put egg whites into a mixing bowl and the yolk into a cup ready for using them.
- Beat egg whites in high speed until hard peaks form.
- Pour yolk into the egg whites one by one, keep beating until they incorporate well.
- Mix honey with it as well.
- Turn the mixer into low speed and put flour and cottage cheese into the batter alternating between them. Optionally add vanilla extract to it.
- Keep mixing until getting an even mixture.
- Pour batter into the tray.
- Add lumps of jam on top.
- Place tray into the preheated oven for about 40 minutes.
Notes
Let it cool down and cut it into squares to serve it.