6Egg whitesTry our low carb mayo with remaining egg yolk from the Low Carb Condiments
1stick / 100g Butter
Salt to taste
Preheat oven to 350°F / 180°C and pour almond flour, psyllium husk powder, baking powder, salt into a big bowl. If psyllium is in seed form measure by tablespoons after grinding it.
Warm water and mix in the vinegar. Alternatively vinegar can be substituted with double amount of lemon juice. Mind not to heat the water above 140°F / 60°C as that temperature activates the baking powder.
With a hand mixer gradually mix the water with the dry ingredients.
Mix in the egg whites as well. Don’t get scared of the soft texture. It supposed to be like somewhat sticky slime.
Get a bowl of water close to us, it will allow to wet our hands after shaping each of the buns.
Shape the bread. They will double in size but not much in length as width. Those who got used to gluten filled baking will notice that even though the dough is soft, it doesn’t stick nearly as much to our hands as we used to. It’s completely manageable.
Sprinkle Sesame seed on top if desired.
Place the formed bread rolls into the pre-heated oven for 60 – 70 minutes. Don’t forget to swap sides after about 40 minutes if our oven has the tendency for uneven heat distribution.
Meanwhile the bread rolls are in the oven, get the butter ready by finely chopping garlic and mixing it with butter. Alternatively check out how to make Compound butter in our Low Carb Condiment section.
The bread rolls are ready when slight golden brown color starts to appear on some of them and tapping them results a hollow sound and somewhat firm crust.
Slice the bread rolls up.
Spread garlic butter on them. Optionally sprinkle grated cheese on top too.
Place them back into the oven on the highest rack until the bread sides starts to get a golden brown color for about 15 minutes.
Once the bread cooled down spread a bit more garlic and butter for decoration if desired.
If we don't want to make compound butter simply toast the bread before rubbing it with garlic and then spread butter on top.
Thanks for using my recipe! Check out www.SunCakeMom.com for more treats!