Almond Flour Banana Bread
Looking for a recipe to use up a bunch of ripe bananas? Almond flour banana bread is here to help! It's naturally gluten free and naturally sweet! Tasty!
Dairy free, Gluten free, Paleo, Sugar free recipe
/ 200g Almond
ground or almond flour
follow instruction on packaging
Preheat oven to 350° / 180°C.
Break and separate eggs.
Put yolks into a medium size mixing bowl to beat until light yellow and fluffy.
Mix in the mashed bananas.
Grind almond if not in flour form and add it to the egg yolk and banana mixture with the baking powder and vanilla.
Mix them well.
Beat egg whites in a medium size mixing bowl until hard peaks form.
Fold egg whites in with the batter until it gets a consistent look and feel.
Pour batter in the bread tin.
Place it into the preheated oven for 50 minutes or until the toothpick comes out clean.
Take it out and let it cool down on a rack.
Thanks for using my recipe! Check out www.SunCakeMom.com for more treats!