5 from 2 votes
Easy Cheese Scone Recipe
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Easy cheese scone recipe when there is no time to spend in the kitchen. Quick but delicious snack for game nights, unexpected gatherings or lazy afternoons.
Course: Appetizer, Side Dish, Snack
Cuisine: Sugar free recipe
Author: Edi Baker - SunCakeMom
  • 14 oz / 400g Flour
  • 16 tablespoon / 200g Butter
  • 1 Egg
  • 8 oz / 200g Plain yogurt
  • 1 teaspoon Baking powder follow instructions on packaging
  • 1 pinch Salt
  • 100 g Grated cheese We love Gouda and Edam
  1. Turn on oven and preheat it to 350°F / 180 °C.
  2. Measure butter and dice it. We can use butter easier if it’s in room temperature.
  3. Grate cheese and set it aside for later.
  4. Measure the other ingredients (except cheese) as well and put them into a mixing bowl.

  5. Knead it with hands until we get an even texture.

  6. Sprinkle some flour on the table and put dough in the middle of it.

  7. Use a rolling pin to flat the dough about ½ inch / 1 cm heights.

  8. Cut out scones with a smallish round cutter.

  9. Place scones on the tray.
  10. Sprinkle cheese on top and put it into the preheated oven for about 20 minutes to bake.

  11. Take scones out when you the cheese is golden brown.