Mix milk, corn starch, honey or sweetener of choice and vanilla extract in a pot. This will result in a white sauce like bechamel. Add food colorant if desired.
Heat the mixture while stirring continuously until thickens.
Pour into serving dishes. Chill before serving.
Advanced - Egg and starch custard
In a medium bowl, whisk the egg yolks for about a minute until light yellow and increased in volume.
Whisk in the cornstarch, vanilla extract, honey or sweetener of choice and a bit of milk.
Mix egg yolk mixture into the rest of the milk and start heating it up in a pot while continuously stirring to avid burning down. Mix until thickens.
Pro - Egg only Custard - Keto
In a medium bowl, whisk the egg yolks, vanilla extract and sweetener to taste for about a minute until light yellow and increased in volume.
Mix egg yolk mixture into the milk and start heating it up in a pot while continuously stirring to avid burning down. Mix until thickens which should happen at 175°F – 180°F / 80°C – 82°C.
Notes
Nutritional facts are calculated for Advanced - Egg and starch custard.--- --- --- --- ---Enjoy!