Patatas Bravas Recipe - Bravas Sauce
Bored of ketchup but not of tomatoes? Let's make some authentic Salsa Brava to shake up those boring fried potatoes!
Servings 130
Calories 3kcal
Ingredients
- ½ cup Olive oil NOT extra virgin
- 2 medium Onion diced
- 2 cloves Garlic crushed
- 2 tablespoons Vinegar
- 2 lb Tomato or puree
- 1 teaspoon Paprika
- Optional:
- 2 tablespoons White wine
- Hot paprika or any other hot pepper to taste
Instructions
- Dice up onions.
- Heat olive oil in a pan then saute the diced onion on high heat until it gets a glassy / translucent look for about 3-5 minutes.
- Add the crushed garlic and saute until it gets fragrant for about a minute.
- Mix in the tomatoes or the pureed tomato.
- Spoon in the vinegar and/or the optional white wine.
- Cook it on low heat for about 5 - 10 minutes or until the sauce gets the desired thickness.
- Sprinkle in the paprika and any other optional flavorings then cook it for another minute.
- Pour the sauce into a high walled bowl then blend everything together until getting an orange looking sauce.
Notes
Enjoy!
Nutrition (per serving)
Serving: 9g | Calories: 3kcal | Carbohydrates: 1g | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Sodium: 9mg | Potassium: 19mg (1%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 61IU (1%) | Vitamin C: 1mg (1%) | Calcium: 1mg | Iron: 1mg (6%)