1tablespoonBaking powderfollow instruction on packaging
Decoration
¾oz/ 20g NutsFinely cut
¾oz/ 20g Baking chocolate for decorationshredded, chopped or chocolate chips
Instructions
Melt the baking chocolate.
Whisk butter until creamy.
Put ground nuts, eggs, cocoa powder, agave syrup, butter, baking powder and melted chocolate in a mixing bowl and mix evenly.
Pour it into the baking tray.
Decorate top with the grated chocolate and finely chopped nuts.
Grate some baking chocolate or use a handful of chocolate chips to sprinkle on top.
Put it in the preheated oven for about 20 minutes to bake or more if a drier texture is desired instead of a fudgy one. Slice it into squares to serve.