If there is time, let them sit for a couple of hours or even a day in the fridge.
Place the wings on a baking tray. Use a tin foil to make cleaning easier.
Put the tray into a 390°F / 200°C preheated oven until the wings internal temperature reaches 145°F – 150°F / 62°C – 65°C which should happen in about 15 - 20 minutes. Flip the chicken wings over then place the tray onto the highest rack in the oven. Roast until golden brown, about 10 - 15 minutes. Optionally, mix melted butter with some spicy chilly and dip the wings in there before serving.
Thanks for using my recipe! Check out www.SunCakeMom.com for more treats!