Baked Chicken Wings Recipe
Seeking joy and happiness but not in the mood of making dessert? Bake these chicken wings to make a perfect snack on any day!
Ingredients
- 4 lb / 2kg Chicken wings
- 4 teaspoons Salt
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 2 teaspoons Dijon mustard
- 2 teaspoons Mustard seed
- 4 teaspoons Paprika
Optional
- 2 teaspoons Parsley
- 2 teaspoons Oregano
Instructions
- Cut the wings up at the joints into 3 pieces.
- In a bowl mix all the ingredients.
- If there is time, let them sit for a couple of hours or even a day in the fridge.
- Place the wings on a baking tray. Use a tin foil to make cleaning easier.
- Put the tray into a 390°F / 200°C preheated oven until the wings internal temperature reaches 145°F – 150°F / 62°C – 65°C which should happen in about 15 - 20 minutes. Flip the chicken wings over then place the tray onto the highest rack in the oven. Roast until golden brown, about 10 - 15 minutes. Optionally, mix melted butter with some spicy chilly and dip the wings in there before serving.
Notes
Enjoy!