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Baked Chicken Wings Recipe

Seeking joy and happiness but not in the mood of making dessert? Bake these chicken wings to make a perfect snack on any day!
Course Low Carb Meal, Main Course, Meal, Snack
Cuisine Dairy free, Gluten free, Keto, Low carb recipe, Paleo, Sugar free recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 10 minutes
Author SunCakeMom

Ingredients

  • 4 lb / 2kg Chicken wings
  • 4 teaspoons Salt
  • 2 teaspoons Garlic powder
  • 2 teaspoons Onion powder
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Mustard seed
  • 4 teaspoons Paprika
Optional
  • 2 teaspoons Parsley
  • 2 teaspoons Oregano

Instructions

  • Cut the wings up at the joints into 3 pieces.
    Baked-chicken-wings-recipe-Process-2-SunCakeMom
  • In a bowl mix all the ingredients.
    Baked-chicken-wings-recipe-Process-4-SunCakeMom
  • If there is time, let them sit for a couple of hours or even a day in the fridge.
    Baked-chicken-wings-recipe-Process-5-SunCakeMom
  • Place the wings on a baking tray. Use a tin foil to make cleaning easier.
    Baked-chicken-wings-recipe-Process-6-SunCakeMom
  • Put the tray into a 350°F / 180°C preheated oven for 40 - 60 or until the top gets golden brown. Flip the chicken wings over then place the tray onto the highest rack in the oven. Roast until golden brown. Optionally, mix melted butter with some spicy chilly and dip the wings in there before serving.
    Baked-chicken-wings-recipe-Process-7-SunCakeMom

Notes

Enjoy!